Nick Tahous Garbage Plate Recipes

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GARBAGE/TRASH PLATE HOT SAUCE



Garbage/Trash Plate Hot Sauce image

From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.

Provided by la petite chef

Categories     Meat

Time 45m

Yield 20 serving(s)

Number Of Ingredients 16

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb triple-ground beef
1 cup water
1 (6 ounce) can tomato paste
1/2 tablespoon brown sugar
1 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon powdered clove
1 teaspoon salt (to taste)

Steps:

  • In a large skillet, fry chopped onion and garlic in oil until soft.
  • Add meat, stirring constantly with fork to keep it's texture fine.
  • Once the meat browns, add water and tomato paste. Simmer 10 minutes.
  • Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
  • Enjoy a taste of Rochester, NY!

Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5

THE GARBAGE PLATE (BURGER VERSION)



The Garbage Plate (Burger Version) image

If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda, not too shabby. They have a veggie version, fish, and my favorite--the white hot version. When I left the Rochester to go to school the first thing I would do when I came home was got to a "hots" and order a garbage plate. Also dont expect to finish this unless you are drunk. For more info on this delicious dish go to wikipedia.org and search garbage plate. (I put the direct link on here before but it messed up the rest of the recipe for some reason, so youre gonna have to do it the hard way lol) Also times are approx. if you make your own sauce or not. Also to speed things up I use Recipe #226112 for the potatoes. This recipe is scaled to one, but it can really feed at least four people.... but whats the fun in sharing a garbage plate??

Provided by anme7039

Categories     Potato

Time 1h30m

Yield 1 garbage plate, 1 serving(s)

Number Of Ingredients 32

1 -1 1/2 cup cooked macaroni
1/4 cup mayonnaise
2 tablespoons diced celery
1 tablespoon chopped carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1 large potato, baked and cubed
1 tablespoon butter
2 hamburger patties
2 slices cheese
mustard
horseradish
ketchup
hot chili sauce (OR SPECIAL SAUCE)
3 slices Italian bread
chopped onion (optional)
refried beans (optional)
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb ground beef
1 cup water
12 ounces tomato paste
1/2 tablespoon brown sugar
1 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon powdered clove

Steps:

  • TO MAKE SPECIAL SAUCE:.
  • In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
  • Once meat is cooked add water and tomato paste, cook for 10 minutes.
  • Then add sugar and spices. Cook 30 minutes, adding water if needed.
  • ASSEMBLY:.
  • Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
  • Fry potatoes in butter until very crispy then put next to mac salad on plate.
  • Place OPTIONAL beans of plate if needed.
  • Cook hamburger until well done and top with sliced cheese.
  • Then place burgers ON TOP of the mac salad and home fries.
  • Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
  • Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
  • Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
  • YUM, every drunk college kids dream food.

Nutrition Facts : Calories 2791.8, Fat 137.9, SaturatedFat 57.3, Cholesterol 411.7, Sodium 5365.1, Carbohydrate 267.5, Fiber 49.6, Sugar 59.9, Protein 148.3

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