Nialls Roasted Potatoes Recipes

NIALL'S ROASTED POTATOES

Niall's Roasted Potatoes image

Provided by Molly O'Neill

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

8 baking potatoes, peeled and cut into thirds
1/2 cup flour
3 tablespoons vegetable oil
Kosher salt to taste

Steps:

Preheat the oven to 450 degrees and place 2 large, heavy skillets or roasting pans in the oven to heat up. Place the potatoes in a large kettle and cover with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillets from the oven and add half the oil to each. Divide the potatoes between the skillets, shaking the pans occasionally, until they are golden brown all over, about 35 minutes. Season generously with salt and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 480 milligrams, Sugar 1 gram, TransFat 0 grams

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