Next Level Espresso Martini Recipes

NEXT LEVEL ESPRESSO MARTINI

Next level espresso martini image

Indulge with an espresso martini. This is our ultimate version of the classic cocktail, which involves making coffee-flavoured vodka first

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

15ml Pedro Ximénez sherry
1 tsp sugar syrup, or to taste
30ml hot espresso
5-6 ice cubes
10g coffee beans, plus 3 extra beans to garnish
40ml vodka

Steps:

First, make the coffee vodka. Put the coffee beans in a small glass or jug, then top up with the vodka. Cover and leave to steep at room temperature overnight. The next day, strain into a jug, discarding the coffee beans.
Pour the coffee vodka into a large cocktail shaker, ideally a Boston-style one. Add the sherry, syrup and espresso.
Add the ice, then immediately put the shaker together and shake very hard and fast until the outside of the shaker feels very cold. Open to check the drink - it should be really foamy. If not, continue shaking and check again (see tip, below).
Double-strain the cocktail (do this by pouring it through a hawthorne strainer or the built-in strainer, and through a fine sieve) into a chilled coupe or martini glass. Garnish with the extra coffee beans to serve, if you like.

Nutrition Facts : Calories 107 calories, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

ESPRESSO MARTINI

Espresso Martini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 1/2 shots vodka
1 shot coffee liqueur
1 shot coffee, cooled to room temperature
1 teaspoon instant espresso coffee granules
Ice cubes

Steps:

In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.

ESPRESSO MARTINI

Espresso Martini image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 8 cocktails

Number Of Ingredients 4

Ingredients

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

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