Next Level Beef Bourguignon Recipes
NEXT LEVEL BEEF BOURGUIGNON
Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 5h
Number Of Ingredients 16
Steps:
- A day or two ahead, cut the meat into large 5cm chunks. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. Mix everything together well.
- Pour the wine into a large saucepan (keep the lid to hand and turn off any extractor fans). Bring to a boil, then, at arms-length, ignite with a long match. Wait for the flames to burn off (there will be quite a few), then boil for 5 mins more. If you don't feel comfortable setting the flames alight, just boil the wine. Pour the wine over the meat, then cover and cool slightly before chilling overnight or for up to 36 hrs.
- Lift the beef out of the marinade and dry on kitchen paper. Heat half the oil in a large casserole. Working in batches, brown the beef for 10 mins, adding more oil if needed (watch out - this will splutter). Once browned, transfer the beef chunks to a plate.
- Heat oven to 150C/130C fan/gas 3. Add a touch more oil to the dish, then tip in the veg and gently brown for 10 mins. Use a wooden spatula to scrape any sticky bits off the bottom. Scatter over the flour and cook for 2 mins, then stir in the tomato purée. Add the meat and any juices from the plate back in, then pour over the marinade with all the aromatics. Bring everything to a simmer and give it a good stir, then cover and place in the oven for 3½-4 hrs, stirring every hour or so until the meat is very tender. You now have a delicious rustic stew that can be served as is, but keep going to take it to the next level.
- Leave the stew to cool, then carefully tip into a sieve or colander set over a bowl. Lift the meat and carrots back into the casserole, then squish everything else in the sieve so that you extract the juices and some of the garlic gets squished through. Simmer this sauce in a pan for 10 mins or until thickened to your liking, then pour over the meat.
- While the meat is braising, heat the rest of the oil in a frying pan. Fry the bacon and onions for 15 mins until the bacon is crisp and the onions have softened and browned. Turn the heat up, add the mushrooms and fry until cooked. Tip the contents of the frying pan into the casserole, stir and simmer for a few mins. Scatter over the parsley, then bring the dish to the table and serve with the carb of your choice.
Nutrition Facts : Calories 652 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 1.3 milligram of sodium
More about "next level beef bourguignon recipes"
HOW TO MAKE NEXT LEVEL BEEF BOURGUIGNON | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Choose the right cut. Choosing the right cut of beef will make a massive difference. You're after a hard-working muscle that has good marbling. Ox or beef cheek (the same thing, different name) is ideal as it holds its shape when braised and makes the sauce gelatinous.
- Make it chunky. It’s more attractive and authentic to serve one or two larger pieces of beef then lots of scrappy smaller bits. For the beef to hold its integrity, hand-cut it into large 5cm chunks (you want about two pieces per portion) and avoid pre-cut stewing beef that will disintegrate into the sauce.
- The wine. We’ve made our recipe all wine and no stock as the braise makes its own stock while it cooks. Classic Burgundy wines are expensive and too good to cook with, so use a cheaper pinot noir which is made from the same grape used in Burgundy.
- Steeping. By boiling and flaming the wine you burn off the raw alcohol flavour and by steeping the beef in the hot wine, it allows the wine to penetrate the meat.
- Star anise. We’ve borrowed from Chinese braising and added star anise which has properties that helps intensify the meatiness of the dish. It’s there to be infused and is unpleasant bitten into so try and fish it out before serving.
- Sweet garlic. When garlic is slow-cooked it becomes mild and soft. We’ve used it to help thicken and flavour the finished sauce. When you strain the sauce, really push hard on the braised garlic bulb to release and purée the whole cloves through the sieve and into the sauce.
- Kept-in carrots. Often discarded, we think stewed carrots are a thing of beauty so we’ve kept them chunky and invited them to the party. Pick them out when you strain the sauce and set them aside to go into the finished dish.
- Reduce to refine. By boiling down the sauce you get to specify the consistency and flavour, leaving nothing to chance. You can scoop off any froth that forms leaving you with a more refined sauce.
- Finishing touch. The final flourish of bacon chunks, baby onions and mushrooms is what turns a red wine stew into a bourguignon. We’ve stayed true to the classic but without them you still have a delicious braise of beef and carrots.
- Better with time. The whole thing can be made up to three days ahead, chilled and reheated and the flavours will become more full-bodied. It can also be frozen for up to 6 months.
NEXT LEVEL BEEF BOURGUIGNON | RECIPE | BEEF BOURGUIGNON ...
Mar 1, 2020 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends. Mar 1, 2020 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends . Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
NEXT LEVEL BEEF BOURGUIGNON | RECIPE | BBC GOOD FOOD ...
Feb 17, 2013 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
From pinterest.ca
From pinterest.ca
AUTHENTIC BEEF BOURGUIGNON RECIPES
Lift the beef out of the marinade and dry on kitchen paper. Heat half the oil in a large casserole. Working in batches, brown the beef for 10 mins, adding more oil if needed (watch out - this will splutter). Once browned, transfer the beef chunks to a plate. Heat oven to 150C/130C fan/gas 3. Add a touch more oil to the dish, then tip in the veg ...
From tfrecipes.com
From tfrecipes.com
NEXT LEVEL BEEF BOURGUIGNON | RECIPE | BEEF BOURGUIGNON ...
Jan 10, 2018 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends. Jan 10, 2018 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends . Pinterest. Today. Explore. When the auto …
From pinterest.com
From pinterest.com
NEXT LEVEL BEEF BOURGUIGNON | TUEMARK2 | COPY ME THAT
Next Level Beef Bourguignon. bbcgoodfood.com Tuemark2. loading... X. Ingredients. 1.2kg stewing beef; 1 garlic bulb, halved; 1 star anise; small pack thyme; 3 bay leaves; 1l full-bodied red wine (preferably French and made from pinot noir) 5 tbsp sunflower oil; 6 carrots, cut into large chunks; 1 onion, roughly chopped; 3 celery sticks, roughly chopped; 1 tsp tomato purée; 1 …
From copymethat.com
From copymethat.com
BOEUF BOURGUIGNON RECIPE BBC GOOD FOOD - EASY RECIPES
Take your stew to the next level with our comforting beef bourguignon recipes. We've included easy slow cooker recipes, perfect for a winter dinner. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends . Beef bourguignon recipe. Jul 13, 2014 - Take beef bourguignon to new …
From recipegoulash.com
From recipegoulash.com
CLASSIC FRENCH BEEF BOURGUIGNON RECIPES
NEXT LEVEL BEEF BOURGUIGNON. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends. Provided by Barney Desmazery. Categories Dinner, Main course, Supper. Time 5h. Number Of Ingredients 16. Ingredients; 1.2kg stewing beef: 1 garlic bulb, halved: 1 star anise: small pack …
From tfrecipes.com
From tfrecipes.com
BEST FRENCH BEEF BOURGUIGNON RECIPES
Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends. Provided by Barney Desmazery. Categories Dinner, Main course, Supper. Time 5h. Number Of Ingredients 16
From tfrecipes.com
From tfrecipes.com
BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
Prev Recipe Next Recipe. WATCH. Add to Meal Plan. WATCH. Loading Video... Beef Bourguignon. ... Level: Intermediate; Total: 1 hr 45 min; Prep: 30 min; Cook: 1 hr 15 min; Yield: 6 servings; Ingredients. Deselect All . 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1-inch cubes. Kosher salt. …
From carrot.recipes.does-it.net
From carrot.recipes.does-it.net
NEXT LEVEL BEEF BOURGUIGNON RECIPES
Beef bourguignon recipes BBC Good Food. 1 hours ago. 1. Next level beef bourguignon. A star rating of 4.7 out of 5.21 ratings. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. 2. Beef bourguignon. A star rating of 4.6 out of 5.53 ratings. The secret to this rich beef casserole is to use all wine and ...
From tfrecipes.com
From tfrecipes.com
NEXT LEVEL BEEF BOURGUIGNON RECIPE - FOOD NEWS
Next level beef bourguignon recipe The classic French stew, made with red wine-braised meat and vegetables, is the perfect choice for your next special occasion. From traditional, restaurant-worthy recipes to quick and easy dinners you can throw together on busy weeknights, turn to this collection of beef bourguignon recipes next time you're in need of an elegant French meal.
From foodnewsnews.com
From foodnewsnews.com
NEXT LEVEL BEEF BOURGUIGNON – COOKER APP
Next level beef bourguignon. 0 6 0. Read Later Share. Prep: 1 hr; Cook: 4 hrs; More effort. Serves 6. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It’s a great make-ahead braise to feed family and friends. Freezable. Ingredients. 1.2kg ; stewing beef 1 ; garlic bulb, halved 1 ; star anise small pack ; thyme 3 ; bay leaves 1l ; full …
From cookerapp.com
From cookerapp.com
BEEF BOURGUIGNON RECIPES - BBC GOOD FOOD
RECIPE BEST BEEF BOURGUIGNON ALL - SHARE-RECIPES.NET
Next level beef bourguignon recipe BBC Good Food. 1 hours ago STEP 1. A day or two ahead, cut the meat into large 5cm chunks. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. … 1. A day or two ahead, cut the meat into large 5cm chunks. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. Mix everything together …
From share-recipes.net
From share-recipes.net
REHEATING BEEF BOURGUIGNON - ALL INFORMATION ABOUT HEALTHY ...
How to make next level beef bourguignon | BBC Good Food great www.bbcgoodfood.com. 10 tips for perfect beef bourguignon: 1. Choose the right cut 2. Make it chunky 3. Pick the wine 4. Steeping 5 Star anise 6. Sweet garlic 7. Kept-in carrots 8. Reduce to refine 9. Finishing touch 10. Better with time 1.
From therecipes.info
From therecipes.info
SIRLOIN BEEF BURGUNDY: BOEUF BOURGUIGNON RECIPE | RACHAEL ...
Get Sirloin Beef Burgundy: Boeuf Bourguignon Recipe from Food Network
From carrot.recipes.does-it.net
From carrot.recipes.does-it.net
NEXT LEVEL BEEF BOURGUIGNON | BEEF BOURGUIGNON, RECIPES ...
Oct 13, 2019 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends. Oct 13, 2019 - Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends . Pinterest. Today. Explore. When the auto …
From pinterest.com
From pinterest.com
NEXT LEVEL BEEF BOURGUIGNON - YOUTUBE
For the full recipe, click here: http://www.rookiecook.org/2017/12/18/next-level-beef-bourguignon/Find me on social media:https://www.facebook.com/Rookie-Coo...
From youtube.com
From youtube.com
SLOW COOKER BEEF BOURGUIGNON (INCREDIBLY TASTY CROCK POT ...
2022-01-28 Add the pearl onions, carrots, mushrooms, and butter to the slow cooker. Stir gently, then secure the lid. 2 tablespoon butter, 1 lb pearl onions, 1 lb button mushrooms, 3 carrots. Cook on low for 8-10 hours, or high for 6 hours, until beef is very tender. Serve immediately over mashed potatoes, pasta, or toasted bread.
From bakeitwithlove.com
From bakeitwithlove.com
BOEUF BOURGUIGNON POUTINE RECIPE - RESTO GARE - PEGURU
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance for maximum flavour. Chef Jaime Briones Resto Gare. Ingredients Boeuf bourguignon (yield 21 cups) 10 slices thick bacon, diced large 1/3 cup canola oil
From peguru.ca
From peguru.ca
BEEF BOURGUIGNON - SLOW COOKER RECIPE BY GORDON RAMSAY ...
Aug 12, 2012 - This sumptuous, slow-cooked stew from Burgundy makes a great winter supper. From BBC Good Food.
From pinterest.com
From pinterest.com
BEST WINE FOR BOEUF BOURGUIGNON RECIPES
NEXT LEVEL BEEF BOURGUIGNON. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends . Provided by Barney Desmazery. Categories Dinner, Main course, Supper. Time 5h. Number Of Ingredients 16. Ingredients; 1.2kg stewing beef: 1 garlic bulb, halved: 1 star anise: small pack …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
