Next Best Thing Recipes
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
NEXT BEST THING TO LULU'S PINA COLADA
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.
Provided by Simon'sMom
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
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- Make the Crust Preheat the oven to 350 degrees F. In a bowl, combine the ingredients for the crust (flour, butter and pecans). Press into a 9X13 inch baking pan. Bake for 15 minutes and allow to cool completely.
- Prepare the FillingIn a bowl mix together the cream cheese layer ingredients (cream cheese, powdered sugar and cool whip) and spread half of the mixture over cooled crust. Save the remaining half for the topping.
- In a bowl, beat together the pudding layer ingredients (instant chocolate pudding, instant vanilla pudding and milk) until firm. Spread over top of cream cheese layer.
- Add the ToppingSpread the remaining cream cheese filling on top of the pudding filling and grate a chocolate bar over top. Refrigerate until ready to serve.
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