Newzealandrockcakes Recipes

ROCK CAKES

Rock Cakes image

These sweet and fruity traditional cakes are so simple to make.

Provided by Libby Hakim

Categories Dessert

Time 35m

Number Of Ingredients 11

Ingredients

1/2 cup butter ((115 grams))
1 cup caster sugar ((plus extra teaspoon/tablespoon for dusting cakes))
3 cups plain flour
2 eggs
1/2 cup milk
2 teaspoons baking powder
pinch salt
1/4 cup raisins
3/4 cup sultanas
1/4 cup mixed peel or glace cherries ((or mix both))
few drops almond or other essence ((optional))

Steps:

Preheat oven to 180 degrees celsius (fan forced).
Cream butter and sugar in a stand mixer.
Add eggs and any essence and beat again to combine.
Add milk and sifted dry ingredients, a little at a time and alternately.
Stir though raisins and currants.
Put tablespoons of mixture onto baking trays lined with paper, leaving room for spreading. You should have about 28 pieces.
Sprinkle each cake with extra sugar and peel/cherries.
Cook in oven for 20 minutes, until a golden colour.
Allow to cool on a cooling rack.

Nutrition Facts : Calories 133 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 38 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

NEW ZEALAND ROCK CAKES

New Zealand Rock Cakes image

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons raisins
2 tablespoons orange marmalade
1 egg, beaten slightly

Steps:

Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.

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