Newyearscabbageandkielbasa Recipes
CABBAGE AND KIELBASA SKILLET RECIPE
Caramelized cabbage and kielbasa brings a ton of flavor to the dinner table in just one dish!
Provided by Shelby Law Ruttan
Categories Keto Main Dish
Time 35m
Number Of Ingredients 8
Steps:
- [mv_schema_meta name="cook kielbasa"]Heat the oil in a large skillet on medium-high heat. Add the kielbasa and cook for 10 minutes, or until browned, stirring occasionally. [mv_img id="24691"]
- [mv_schema_meta name="cook cabbage"]Reduce the heat and remove the kielbasa from the pan. Set aside. Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally. Add the cabbage to the pan and cook uncovered for 10 minutes, or until the cabbage is cooked, stirring fairly often. [mv_img id="24692"]
- [mv_schema_meta name="combine cabbage and kielbasa"]Stir in the paprika, salt, and pepper. Return the sausage to the skillet and cook for 2 minutes, or until the sausage is heated through. Season with salt and pepper (if using). [mv_img id="24693"]
Nutrition Facts : ServingSize 1 g, Calories 307 kcal, Carbohydrate 7 g, Protein 10 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 60 mg, Sodium 870 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16 g
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
NEW YEARS CABBAGE AND KIELBASA
Make and share this New Years Cabbage and Kielbasa recipe from Food.com.
Provided by STARTERWIFE
Categories One Dish Meal
Time 35m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter and fry kielbasa.
- Add cabbage and cook till tender.
- Add soy sauce, salt and pepper to taste and crushed red chilies if desired.
Nutrition Facts : Calories 525.8, Fat 47.4, SaturatedFat 14.2, Cholesterol 82.4, Sodium 1321.2, Carbohydrate 10, Fiber 2.9, Sugar 5.5, Protein 15.8
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KIELBASA AND CABBAGE SKILLET - MOM FOODIE
From momfoodie.com
4.9/5 (9)Calories 301 per servingCategory Main Course
- If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
- Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
- Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
- Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.
FRIED KIELBASA AND CABBAGE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 7Category MainCuisine AmericanTotal Time 25 mins
- In a large skillet or Dutch oven, cook the onions and butter over medium heat, stirring frequently, until onions are soft
- Stir in the sliced kielbasa, and cook until heated through. Mix everything together, taste, and add additional salt and pepper, to taste
OLD FASHIONED CABBAGE KIELBASA AND BACON - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Main Course, Side Dish
- Using your largest skillet or pot, fry bacon until almost cooked, 5-7 minutes. Chop your bacon to create big enough pieces that can be easily pierced with a fork. Remove some of the bacon fat from the pan, leaving a few tablespoons behind, if desired.
- If I am only using a half a pound of bacon I usually do not remove any excess grease. If I use a pound of bacon I do. I take a few pieces of paper towel, scrunch them up into a ball and soak up some of the grease and discard the paper towel.
- Add chopped kielbasa. Stir until cooked. By cooking the bacon first, and then your kielbasa, you will have the tastiest cabbage on earth, I believe.
- Remove some fat if necessary, leaving a few tablespoons to cook your cabbage. I remove the excess bacon grease with a few pieces of paper towel scrunched up in a ball. I used to just pour the excess grease into a jar I kept handy by the stove, just like my grandmother taught me to!
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- Discard all but 1 Tbls of the fat from the pan and add in the ghee and yellow onion. Turn heat to medium/low and cook the onions until tender and slightly caramelized (about 5-7 minutes)
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