Newpotatoesinsourcream Recipes

NEW POTATOES WITH SOUR CREAM AND DILL

New Potatoes With Sour Cream and Dill image

My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes

Provided by Lanagirl

Categories Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

25 small new potatoes
2 bunches green onions
1/2 cup butter
16 ounces sour cream
1 tablespoon dried dill
salt
pepper

Steps:

Boil potatoes until done. Drain and set aside.
Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.

NEW POTATOES IN SOUR CREAM

New Potatoes in Sour Cream image

Make and share this New Potatoes in Sour Cream recipe from Food.com.

Provided by MarraMamba

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 kg young small potato
1/2 cup sour cream
1 tablespoon butter
chopped herbs (dill, chives, parsley, mint)
salt

Steps:

Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.

SOUR CREAM POTATOES

Sour Cream Potatoes image

One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.-Krista Smith Kliebensteain, Broomfield, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Ingredients

10 medium red potatoes, peeled and quartered
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup 2% milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1-1/4 teaspoons garlic salt
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. , Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.

Nutrition Facts :

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