Newfoundland Potato Salad Recipes

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NEWFOUNDLAND POTATO SALAD



Newfoundland Potato Salad image

Make and share this Newfoundland Potato Salad recipe from Food.com.

Provided by Jennifer Dawn

Categories     Weeknight

Time 1h

Yield 1 bowl

Number Of Ingredients 7

4 potatoes, large, boiled and cooled
3 eggs, boiled, cooled and peeled
1/2 medium onion, chopped finely
2 stalks celery, chopped finely
1 apple, large sized
2/3 cup mayonnaise
1/4 cup mustard

Steps:

  • Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
  • Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
  • Refrigerate for at least 1 hour.
  • Great served with cold meats like turkey or beef.
  • I always use Spartan apples but any kind would do.

Nutrition Facts : Calories 1635.2, Fat 70.4, SaturatedFat 12.7, Cholesterol 675.2, Sodium 2142.6, Carbohydrate 219.3, Fiber 26.1, Sugar 37.8, Protein 41.4

NORWEGIAN POTATO SALAD!



Norwegian Potato Salad! image

I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.

Provided by Koechin Chef

Categories     Potato

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 lbs new potatoes (small ones)
2/3 cup vegetable oil
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped
2 tablespoons flat leaf parsley, chopped

Steps:

  • Best made 1 day ahead, or allow 3 hours refrigeration time.
  • Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
  • Place in a bowl.
  • Combine all remaining ingredients and stir until salt and sugar are disolved.
  • Pour over the potatoes and toss well to cover all potatoe cubes.
  • Cover and refrigerate.
  • Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
  • Times listed do not include refrigeration!

Nutrition Facts : Calories 300.1, Fat 18.3, SaturatedFat 2.4, Sodium 301.8, Carbohydrate 31.5, Fiber 3.8, Sugar 3, Protein 3.5

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