Newfoundland Lobster Salad Recipes

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

CLASSIC LOBSTER SALAD

Classic Lobster Salad image

This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.

Provided by Diana Rattray

Categories Lunch Dinner Salad

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound cooked lobster meat, diced, from about 3 to 4 whole 1-pound lobsters
1 tablespoon fresh lemon juice
1/2 cup celery, thinly sliced
4 to 6 tablespoons mayonnaise , or more, to moisten
Kosher salt , to taste
Freshly ground black pepper, to taste
Mixed salad greens (or lettuce leaves)
Optional: 1 avocado (peeled, quartered, and brushed with lemon juice), sliced tomatoes, sliced cucumber

Steps:

Gather the ingredients.
Toss the cooked, diced lobster meat with lemon juice and the celery.
Gently stir in mayonnaise and then season with salt and pepper, to taste.
Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.

Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

LOBSTER AND EGG SALAD SANDWICHES

Lobster and Egg Salad Sandwiches image

Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!

Provided by Nicole Hood

Categories Sandwiches

Time 20m

Number Of Ingredients 11

Ingredients

1 c lobster meat (i use 4-5 small lobster tails)
5 hard boiled eggs, peeled
1/8 tsp salt
1/8 tsp paprika
1 tsp dijon mustard
1 Tbsp green onions, chopped
1 tsp lemon juice
1/8 tsp cayenne pepper
1/3 c philadelphia chive whipped cream cheese
8 slice thick bread (like brioche) or crossiants
lettuce & tomato for sandwiches (optional)

Steps:

1. Steam lobster tails for 10 minutes or until bright red.
2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
4. In another bowl mix together all remaining ingredients.
5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!

NEWFOUNDLAND LOBSTER SALAD

Newfoundland Lobster Salad image

Make and share this Newfoundland Lobster Salad recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lobsters (boiled and shelled)
1/2 cup mayonnaise
1 small onion, minced
3 hard-boiled eggs, chopped
1/2 cup sweet gherkin, chopped
1/2 teaspoon salt
1 pinch pepper

Steps:

Cut lobster into bite size pieces and toss with above ingredients.
Refrigerate for 6 hours or overnight for best flavor.
Serve on lettuce leaves.

Nutrition Facts : Calories 163.1, Fat 6.4, SaturatedFat 1.2, Cholesterol 152.9, Sodium 562.5, Carbohydrate 6.7, Fiber 0.2, Sugar 2.4, Protein 19.2

LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE

Learn How to Make Lobster Salad with this Simple Recipe image

Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...

Categories Salads

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound of fresh lobster meat
2 tablespoons lemon juice
1 firm head of lettuce
1/2 cup mayonnaise
1/2 teaspoon prepared mustard
Salt and pepper
Paprika

Steps:

Sprinkle Lobster meat with lemon juice ,chill
Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
Mix mayonnaise with the mustard, season with salt and pepper
Arrange the lettuce on a pre-chilled salad dish
Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.

Nutrition Facts : Calories 144

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