Newenglandscallopedoystersandscallops Recipes

27 EASY SCALLOPS FOR SEAFOOD LOVERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a scallop recipe in 30 minutes or less!

NEW ENGLAND MAPLE MUSTARD SCALLOPS

Steps:

• Sauté the bacon and pour off the fat.
• Cool and crumble; set aside.
• Melt the butter in the same skillet over medium high heat.
• Briefly sauté the scallops until heated through, about 3 minutes.
• Remove with a slotted spoon to a warm bowl.
• Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
• Keep an eye on the heat and lower to medium, maintaining a steady reduction.
• Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
• Boil for another 3 to 4 minutes until reduced again to sauce consistency.
• Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

PERFECT SCALLOPED OYSTERS

Steps:

• Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

NEW ENGLAND SCALLOPED OYSTERS AND SCALLOPS

Steps:

• Preheat oven to 400°F.
• Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
• Cover with half of the oysters and seasonings; add some of the cream.
• Layer half of the scallops next, seasonings, and another third of buttered crumbs.
• Add the remaining oysters and cream.
• Top with the final half of scallops and top with remaining buttered crumbs.
• Bake for 30 minutes.
• Serve hot.