New Zealand Pasties Recipes

NEW ZEALAND PASTIES

New Zealand Pasties image

Make and share this New Zealand Pasties recipe from Food.com.

Provided by Chef PotPie

Categories Lunch/Snacks

Time P1DT15m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces flour
2 ounces Crisco
2 ounces butter or 2 ounces margarine
1 pinch salt
2 -3 tablespoons water
4 ounces finely diced raw potatoes
4 ounces ground beef
2 ounces chopped onions
2 ounces finely diced raw carrots
1 ounce green peas (optional)

Steps:

Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
Make a hollow in the middle and add water.
Mix to make pastry, handling as little and lightly as possible.
Wrap in greeseproof paper and refrigerate for 24 hours.
Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
moisten edges with beaten egg, fold in half and flute the edges to seal.
Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.

Nutrition Facts : Calories 2108.8, Fat 122, SaturatedFat 53.4, Cholesterol 198.1, Sodium 608.6, Carbohydrate 204.1, Fiber 11, Sugar 6.5, Protein 48.1

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