New Zealand Lolly Log Cake Recipes

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NEW ZEALAND LOLLY LOG CAKE



New Zealand Lolly Log Cake image

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

Provided by Lynn Remmers

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Steps:

  • Melt butter, stir in condensed milk, cool.
  • Stir in Fruit Puffs (cut into four) and crushed biscuits.
  • Shape into log and cover with coconut.
  • Refrigerate.

Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5

LOLLY CAKE (ONE BOWL, NO COOK!!!)



Lolly Cake (One Bowl, No Cook!!!) image

Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us

Provided by Perfect Pixie

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

18 malt biscuits
1/4 cup sultana
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut

Steps:

  • crush biscuits.
  • mix with all ingredients except coconut.
  • form a long roll.
  • roll in coconut.
  • wrap in greaseproof paper.
  • refridgerate 12 hours.

Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7

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