New Zealand Lamb Sauce Recipes

NEW ZEALAND LAMB SAUCE

New Zealand Lamb Sauce image

Make and share this New Zealand Lamb Sauce recipe from Food.com.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup chopped mint leaf
boiling water
1 tablespoon sugar
1/2 cup malt vinegar
salt

Steps:

Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
Makes 1/2 cup.

Nutrition Facts : Calories 127.5, Fat 0.1, Sodium 9, Carbohydrate 28, Fiber 1, Sugar 25.6, Protein 0.5

NEW ZEALAND LAMB MARINADE

New Zealand Lamb Marinade image

From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

Provided by Sharon123

Categories Vegetable

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

Place lamb in a dish just large enough to hold meat.
Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
Drain, and cook as desired.

Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2

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In a small saucepan over medium-high heat, combine vinegar and sugar, stirring until sugar is dissolved. Bring just to a boil and then remove from heat.
Add mint leaves and stir well. Let the mixture sit until the mint leaves have flavored the sauce to your satisfaction.
Pour in a refrigerator container with a lid to store. This sauce will keep for several months in the refrigerator.

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