New Zealand Kiwi Bread Recipes

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KIWI QUICK BREAD



Kiwi Quick Bread image

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!

Provided by DragonShoes

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (soften) or 1/2 cup margarine (soften)
2/3 cup sugar
2 eggs
1 cup peeled mashed kiwi fruit (ripe)

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
  • Sift together flour, baking powder baking soda and salt and set aside.
  • In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1

NEW ZEALAND KIWI BREAD



New Zealand Kiwi Bread image

Make and share this New Zealand Kiwi Bread recipe from Food.com.

Provided by loof751

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

6 -7 medium ripe kiwi
1 cup packed brown sugar
1 teaspoon grated lemon peel
1 egg
1/2 cup vegetable oil
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup powdered sugar
6 -8 teaspoons lemon juice

Steps:

  • Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
  • Beat eggs and oil well. Blend together flour, baking powder and salt.
  • Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
  • Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
  • Make icing with powdered sugar and lemon juice. Spoon over loaf.

Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1

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