New Zealand Curried Lamb Soup Recipes

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NEW ZEALAND CURRIED LAMB SOUP



New Zealand Curried Lamb Soup image

This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken.

Provided by Chocolatl

Categories     Lamb/Sheep

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1 small onion, diced
1/2 cup celery, diced
1 medium carrot, diced
1 garlic clove, minced
1/2 teaspoon fresh thyme
1 tablespoon curry powder
1 bay leaf
1/2 cup flour
6 cups lamb stock (or chicken)
1/2 cup tart apple, diced
1/2 cup cooked long-grain rice
1 cup cooked lamb, diced (you may substitute chicken)
1/2 cup heavy cream (or coconut milk)
salt
pepper

Steps:

  • Melt butter in a large pot.
  • Add onion, celery and carrot.
  • Cook until the onion is translucent, 3-4 minutes.
  • Add garlic, thyme, curry powder, bay leaf, and flour.
  • Cook 3 minutes.
  • Slowly stir in stock.
  • Simmer for 25 minutes.
  • Add apples, rice and lamb.
  • Simmer for 20 minutes more.
  • Stir in cream, salt and pepper.
  • Serve hot.

Nutrition Facts : Calories 316.8, Fat 23.1, SaturatedFat 14.2, Cholesterol 71.3, Sodium 135.6, Carbohydrate 25.1, Fiber 2.4, Sugar 3.5, Protein 3.6

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