New Zealand Corned Beef Hot Pot Recipes

INSTANT POT® CORNED BEEF

Steps:

• Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

CHEF JOHN'S CORNED BEEF AND CABBAGE

Steps:

• Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
• Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
• Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
• Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.

HAMBURGER HOT POT (CROCK POT)

Steps:

• In skillet, lightly brown ground beef, drain well.
• Add seasonings. Set aside.
• Place half the potatoes and onions in greased Crock Pot.
• Add browned beef.
• Top with remaining potatoes and onions.
• Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
• Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

NEW ZEALAND CORNED BEEF HOT POT

Steps:

• Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
• Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.

INSTANT POT CORNED BEEF

Steps:

• Place chopped onions at the bottom of the instant pot.
• Place corned beef, fat side UP, on top of the onions.
• Add garlic, brown sugar, Worcestershire sauce and beef broth to the corned beef.
• Add the seasoning packet that came with the corned beef.
• Put the lid on the pressure cooker and cook for 90 Minutes on high pressure.
• When the timer goes off, let it naturally release for 10 minutes., then flip the valve and let remaining steam pour out.
• Open the lid and remove onions and corned beef.
• Add potatoes and cook on high for 3 minutes. Release pressure once time goes off.
• Add carrots and cabbage and cook for 2 minutes on high.
• When done, serve immediately.