New Zealand Billy Sponge Recipes

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NEW ZEALAND BILLY SPONGE



New Zealand Billy Sponge image

This is from "Jo Seagar's New Zealand Country Cookbook". The author says that it used to be cooked in a billy in a camp oven or coal range. She said it makes a nice dessert with fresh or poached fruit and ice cream or whipped cream. Also great with bacon, bananas and maple syrup for brunch or breakfast. I guess what makes this one is the cracked sugar coating and the "rather chewy texture". I have not made this, but I want to do so. I don't think I would use Pam spray for this because I'm not sure it would create the crackly sugar coating she talks about. I'd use butter. ETA: One reviewer said that a family member really liked this with lemon sauce.

Provided by Debbie R.

Categories     Breakfast

Time 50m

Yield 1 loaf

Number Of Ingredients 4

4 eggs
1 cup sugar (plus more for coating tin)
1 cup flour
1/2 teaspoon baking powder

Steps:

  • Grease a 12x23 cm loaf tin. (And grease it well.) Sprinkle sides and base with sugar.
  • Beat eggs until pale and fluffy. Slowly add sugar. Fold in flour and baking powder. Pour into prepared tin. Sprinkle extra sugar on top. Bake at 180 degrees Celsius (350 F.) for 35-40 minutes until top is golden and crunchy and the loaf is cooked through.
  • Remove from tin and cool on wire rack.

CREAM CAKE



Cream Cake image

This is a delicate white cake. Heavy cream is used instead of butter.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 9

Number Of Ingredients 7

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
  • Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  • Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g

BEST NO-BAKE CHEESECAKE



Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

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