New York Style Hot Dog Topping Recipes

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NEW YORK STREET CART DOG



New York Street Cart Dog image

Provided by Bobby Flay

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
2 medium onions, cut into 1/4-inch slices
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
8 kosher hot dogs, boiled (recommended: Best's)
8 hot dog buns
Spicy brown mustard, as needed (recommended: Gulden's)
Onion Sauce
Cooked sauerkraut, as needed

Steps:

  • Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
  • Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

NEW YORK HOT DOGS



New York Hot Dogs image

These hot dogs are topped with sweet onion relish, sauerkraut, and spicy brown mustard, just like the iconic New York City street-cart snack.

Provided by Leah Maroney

Categories     Main Course

Time 35m

Number Of Ingredients 17

For the Onion Sauce:
2 tablespoons vegetable oil
2 medium onions (sliced)
2 tablespoons honey
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/2 cup water
1/4 cup ketchup
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
For the Hot Dogs:
8 all-beef hot dogs
8 hot dog buns
Garnish: Spicy brown mustard
Optional: sauerkraut

Steps:

  • Gather the ingredients.
  • Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
  • Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
  • Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
  • Let the onions cool in a covered container while you make the hot dogs.
  • Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
  • Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.

Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Cholesterol 31 mg, Fiber 3 g, Protein 13 g, SaturatedFat 7 g, Sodium 1155 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

NEW YORK HOT DOG CART ONION SAUCE



New York Hot Dog Cart Onion Sauce image

Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.

Provided by Denises

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
2 medium onions, sliced very thinly
1/4 cup ketchup
1 cup water
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • In a small sauce pan place vegetable oil, and onions.
  • Cook over medium heat; saute until onion is soft; don't burn it.
  • Quickly add ketchup, water, stir.
  • Stir for at least 20 minutes or until the water is reduced about 1/2.
  • Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
  • This is the true recipe for Onion Sauce for New York Hot dogs.
  • When I use the sauerkraut I boil it with added water to make it softer.

Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2

NEW YORK STYLE HOT DOG TOPPING



New York Style Hot Dog Topping image

I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

1 lb sweet onion, peeled and sliced
1 tablespoon vegetable oil
1/3 cup ketchup
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt

Steps:

  • In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.
  • Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, covered, for 10 minutes, stirring occasionally. Spoon about 1/4 cup topping over each hot dog.

NEW YORK HOT DOG ONION SAUCE (UNITED STATES)



New York Hot Dog Onion Sauce (United States) image

Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.

Provided by andypandy

Categories     Chutneys

Time 1h

Yield 2 cups

Number Of Ingredients 12

1 tablespoon canola oil
4 cups thinly sliced onions
1 tablespoon minced fresh garlic
1 tablespoon flour
8 ounces red tomato sauce, smooth not chunky
8 ounces water
2 tablespoons corn syrup
1 tablespoon vinegar
2 bay leaves
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash ground cloves

Steps:

  • Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
  • Add the flour and stir and cook at least one minute.
  • Add remaining ingredients, cover and simmer 50 minutes.
  • If its getting too thick, add a touch more water.
  • Remove bay leaves.
  • Serve on those next bbq hot dogs, with another slather of mustard on top.
  • Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

Nutrition Facts : Calories 296.2, Fat 7.8, SaturatedFat 0.7, Sodium 616.7, Carbohydrate 55.2, Fiber 7.5, Sugar 23.5, Protein 5.9

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