New York Steaks With Boursin And Merlot Sauce Recipes

NEW YORK STEAK WITH GARLIC CHEESE SAUCE

Steps:

• Sear steaks in hot oil, until cooked to your preference.
• Remove steaks, cover and keep warm.
• In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
• Add half and half cream.
• Boil until reduced by half.
• Stir in Boursin cheese or garlic cream cheese until thick and hot.
• Pour sauce over hot steaks, garnish with parsley.

NEW YORK STEAK WITH GARLIC CHEESE SAUCE

Steps:

• 1. Sear steaks in hot oil, until cooked to your preference.
• 2. Remove steaks, cover and keep warm.
• 3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
• 4. Add half and half cream and boil until reduced by half.
• 5. Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
• 6. Pour sauce over hot steaks, garnish with parsley.

GRILLED SPICY NEW YORK STRIP STEAK WITH CHOCOLATE MERLOT SAUCE

Steps:

• In a medium saucepan, heat oil over medium-high heat.
• Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
• Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
• Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
• Keep warm on very low heat until ready to serve.
• Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
• Serve steaks with chocolate Merlot sauce.