New York Steak Recipes

NEW YORK STRIP STEAK

Steps:

• Allow the steaks to rest at room temperature for at least 30 minutes.
• Preheat oven to 425 degrees F.
• Trim and season steaks to your taste.
• In a cast iron or oven safe pan melt oil over medium-high heat
• When hot, sear the steak on each side until you get close to the final color that you want, approximately 3 minutes on each side.
• Transfer pan to the preheated oven.
• Cook anywhere from 5-9 minutes, depending on how you want the steaks to cook, using a digital thermometer as your guide. Remove from the oven and add 1 teaspoon of butter to the tops of each steak. Allow to rest for a few minutes before serving.

BOURBON STREET NEW YORK STRIP STEAK

Steps:

• Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
• Preheat grill to high heat, and lightly oil grate.
• Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

HOW TO COOK A PERFECT NEW YORK STRIP STEAK

Steps:

• If you have a few days, salt steak and place uncovered on open rack to dry out. If you don't have days, salt at least for 45 minutes.
• Preheat oven to 375 degrees F.
• Heat frying pan on medium to medium high heat for a few minutes. Add small amount of oil.
• Heat a few more minutes.
• Use paper towel to make sure steak is dry.
• Add in steak. Place grill press over steak if you have one. Don't worry if you don't have one.
• Turn over at 3 minutes when steak easily moves. If it's not moving easily, give it another minute.
• Turn over, place in oven and cook for 5 more minutes for rare, 7 minutes for medium rare, 9 minutes for medium. These are approximates. Use a meat thermometer to check.
• Remove from oven at 135 degrees for medium rare.
• If you want to add butter and thyme, add a tablespoon of butter to pan when removing from oven.
• As butter melts, spoon on top of the steak.
• Allow to rest for 5 to 10 minutes.

NEW YORK MINUTE STEAK

Steps:

• 1. In a small skillet, heat the mushrooms with 1 Tbsp butter until the mushrooms are heated through, about 5 minutes.
• 2. In a separate skillet, melt the remaining butter and fry the steaks, one to two minutes per side, or as desired.
• 3. Season steaks with salt and pepper, and serve immediately, topped with the sautéed mushrooms.

MARINATED GRILLED NEW YORK STRIP STEAKS

Steps:

• Mix all marinade ingredients together in a shallow glass baking dish.
• Pierce steaks on all sides with a fork and place in marinade.
• Cover and refrigerate for at least 2 hours.
• Grill over high heat and cook to desired doneness.

THE PERFECT NEW YORK STRIP STEAK

Steps:

• Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
• Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.

NY STRIP STEAK WITH ROSEMARY GARLIC BUTTER

Steps:

• Season the steaks with salt and pepper on both sides. Allow the steaks to come to room temperature.
• Preheat the cast-iron skillet over medium-high heat.
• Once the skillet is hot, add the olive oil to the hot pan, then the steaks.Still, over medium-high heat cook for about 2 ½-3 minutes on each side. Position the steak on the side to sear the sides of the steak. This allows you to get a nice sear but still have an inside that is partially rare.
• After searing the steak, add the butter, garlic, rosemary, and thyme to the skillet.
• As the butter melts, spoon the butter over the steak. Continue cooking for 2 to 3 minutes or until you reach the desired doneness.
• Remove the steak from the skillet and set aside for 5 to 10 minutes before serving. You can cover it with foil while it rests.
• Once rested, cut the steak into slices against the grain of the meat. Serve with your choice of sides. Enjoy!

NEW YORK STEAK

Steps:

• Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste.
• In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
• Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steaks while they are cooking.

NEW YORK STRIP STEAK WITH GARLIC BUTTER

Steps:

• Let the steaks sit at room temperature for 20 minutes.
• Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
• Heat a heavy pan such as a cast iron skillet over high heat.
• Add the oil to the pan. Place the strip steaks in the pan in a single layer.
• Cook for 3-4 minutes per side or until deep golden brown.
• Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine.
• Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
• Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
• Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.