New York Sour Mocktail Recipes

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NEW YORK SOUR



New York Sour image

If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.

Provided by Kevin Gray

Time 5m

Number Of Ingredients 5

2 ounces rye whiskey or bourbon
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (optional)
1/2 ounce red wine

Steps:

  • Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
  • Strain into a rocks glass over fresh ice.
  • Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

CELERY SOUR MOCKTAIL



Celery Sour Mocktail image

Serve this bright, refreshing nonalcoholic mixed drink up in a chilled cocktail glass, or stretch it by pouring it over ice in a lowball glass and topping with a splash of soda water or tonic. However you choose to serve it, reserve the extra celery simple syrup and use it as a replacement for regular simple syrup in all manner of drinks, nonalcoholic and spirited, alike. Or, if you don't have time to make the celery simple syrup for this drink, you can substitute in standard 1:1 simple syrup, though the resulting sour will lose some of its vegetal nuance.

Provided by Rebekah Peppler

Categories     non-alcoholic drinks

Yield 1 cocktail

Number Of Ingredients 12

1 cup granulated sugar
4 whole allspice berries
10 black peppercorns
Pinch of flaky sea salt (optional)
1 cup celery leaves (or ½ cup celery leaves and ½ cup parsley leaves)
2 chamomile tea bags (or 2 tablespoons loose leaf tea)
2 (3-inch) pieces lemon peel
½ lime, cut into quarters
½ celery stalk, cut into ½-inch pieces
¾ ounce Celery Simple Syrup
3 ounces Chilled Chamomile Tea
Ice

Steps:

  • Prepare the celery simple syrup: In a small saucepan, combine sugar, allspice, peppercorns and salt (if using) with 1 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Remove from the heat, add the celery leaves (and parsley leaves, if using). Set aside to steep at room temperature for 1 to 2 hours. Strain through a fine-mesh sieve, pressing on the solids. (You should have about 1½ cups syrup.) Keep it in the refrigerator, tightly covered in an airtight container, for up to 3 weeks.
  • Prepare the chamomile tea base: In a tea kettle or small saucepan over high heat, bring 2 cups of water to a boil. Remove from the heat, add the tea and lemon peels. Allow to steep for 10 minutes, then remove the tea bags and peels or, if using loose-leaf tea, strain through a fine-mesh sieve and set aside to cool completely. Keep it chilled in the refrigerator, tightly covered in an airtight container, for up to 5 days.
  • Prepare the cocktail: In a shaker, add lime, celery pieces and the simple syrup. Muddle to smash and release the lime's juices. Add the chilled chamomile tea and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into a chilled Nick and Nora or coupe glass.

NEW YORK SOUR MOCKTAIL



New York sour mocktail image

Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it's just as showbiz as the alcoholic version

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 7

1 tsp assam tea leaves (50ml tea)
few drops of vanilla extract
25ml lemon juice
3 tsp maple syrup
1 tbsp egg white
ice
10ml pomegranate juice

Steps:

  • Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
  • Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
  • Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment - the juice will float just underneath the egg white foam.

Nutrition Facts : Calories 78 calories, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium

NEW YORK SOUR



New York sour image

Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 7

50ml rye whiskey
25ml lemon juice
2 tsp maple syrup
dash orange bitters
1 tbsp egg white
ice
20ml red wine

Steps:

  • Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
  • Once the outside of the shaker is really cold, double strain into a glass filled with ice.
  • Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.

Nutrition Facts : Calories 191 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium

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