New York Egg Creams Recipes

EGG CREAM

Steps:

• Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

EGG CREAM RECIPE

Steps:

• Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
• Pour the cold milk into the chilled glass.
• Pour the seltzer into the glass until the white head reaches the top of the glass.
• Spoon the syrup into the glass and stir to combine. Serve with a straw.

NEW YORK VANILLA EGG CREAM

Steps:

• pour syrup into a tall glass.
• add milk and stir.
• while stirring add seltzer.
• if it bubbles out of the cup you made it right- enjoy!

NEW YORK EGG CREAM

Steps:

• Put chocolate syrup in glass and add milk.
• While beating with fork, slowly pour in club soda until frothy.

NEW YORK EGG CREAMS

Steps:

• 1. Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
• 2. Stir it with a long spoon to combine.
• 3. Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
• 4. Repeat for the remaining 3 glasses. Enjoy!

NEW YORK EGG CREAM

Steps:

• Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

NEW YORK EGG CREAM

Steps:

• Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.