New York Egg Cream Vegan Recipes
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
EGG CREAM RECIPE
Steps:
- Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
- Pour the cold milk into the chilled glass.
- Pour the seltzer into the glass until the white head reaches the top of the glass.
- Spoon the syrup into the glass and stir to combine. Serve with a straw.
Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
NEW YORK EGG CREAM (VEGAN)
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
Provided by Chef Joey Z.
Categories Shakes
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the chocolate syrup in the bottom of a nice glass.
- Pour the creamer on top of the chocolate syrup.
- Add the seltzer or sparkling water.
- Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
- Bon Appetit!
Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4
NEW YORK EGG CREAM
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
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- in a pot, thaw and puree the fruits. Add the sugar and bring to a boil. Dissolve the cornstarch in a little water, then stir into the fruit puree. Bring to a boil again while stirring, and cook for 1-2 minutes until thickened. Let cool as it will thicken up more.
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- Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon (this will cause it to become white and bubbly with a good head of foam).
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