New York Deli Style Eggs Wcracked Pepper Turkey Recipes

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TURKEY AND EGGS



Turkey and Eggs image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 3 servings

Number Of Ingredients 7

1/2 onion, chopped
Olive oil
Sea salt and cracked black pepper
4 ounces sliced turkey breast
3 whole eggs
3 egg whites
Grated Pecorino Romano cheese

Steps:

  • Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
  • Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.

CRACKED PEPPER TURKEY AND MOZZARELLA FLAT BREAD WRAP



Cracked Pepper Turkey and Mozzarella Flat Bread Wrap image

These are yummy appetizers that even the guys will love. The Spicy Honey Mustard adds a tantalizing flavor dimension.

Provided by Ms B.

Categories     Poultry

Time 15m

Yield 25 pieces

Number Of Ingredients 8

5 slices sun-dried tomato flat bread (such as Flatout brand)
5 ounces spicy honey mustard dressing
4 -5 cups fresh Baby Spinach
10 tablespoons shredded carrots
1 red pepper, sliced 1/8-inch thick
40 mild banana pepper rings
20 slices deli peppered turkey breast, deli thin
5 slices mozzarella cheese

Steps:

  • Spread dressing across one slice of Flatbread.
  • Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
  • Roll up tightly.
  • Slice into 1" pinwheels.
  • Serve.

Nutrition Facts : Calories 20.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.6, Sodium 42.2, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 1.5

DELI-STYLE ROAST TURKEY FOR SANDWICHES



Deli-Style Roast Turkey for Sandwiches image

I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing-until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.

Provided by Chef John

Time 9h40m

Yield 8

Number Of Ingredients 8

1 (2 1/2 to 3 pound) skin-on, bone-in split turkey breast
1 tablespoon olive oil
2 ½ teaspoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon dried oregano
1 teaspoon smoked paprika

Steps:

  • Preheat the oven to 450 degrees (230 degrees C).
  • Pat turkey breast with a paper towel to remove any excess liquid and place into a baking dish just big enough to fit it. Use the tip of a sharp small knife to poke the skin of the turkey breast all over. Drizzle over olive oil and use tongs to rub; flip turkey breast over a few times, or until all surfaces are coated with the oil. You can also use a brush. Set aside for 15 to 20 minutes.
  • While turkey rests, mix salt, pepper, thyme, rosemary, oregano, and paprika together in a small bowl until thoroughly combined.
  • Use tongs to grab the turkey breast with one hand while using your other hand to sprinkle the spice rub evenly over the entire surface, including the sides. Finish with the skin side facing up.
  • Add about 1/2 inch of water to the bottom of the baking dish.
  • Place prepared turkey breast into the center of the oven. Immediately lower the heat to 300 degrees F (150 degrees C). Roast until a probe thermometer stuck into center of the thickest part of the breast reads 150 degrees F (65 degrees C), about 1 hour and 15 minutes.
  • Let cool before wrapping. Chill thoroughly in the refrigerator, about 8 hours, or overnight. Once meat is cold, slice thinly and serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 0.9 g, Cholesterol 102.3 mg, Fat 2.7 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 0.6 g, Sodium 664.8 mg

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