New York City Schmear Salmon Recipes

RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR

RITZ

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

Provided by RITZ Crackers

Categories Trusted Brands: Recipes and Tips RITZ

Time 1h15m

Yield 20

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
¼ cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces

Steps:

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
Cover and refrigerate for 1 hour (or longer) so flavors can meld.
To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 34 g, Cholesterol 14 mg, Fat 5.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 273.3 mg, Sugar 0.9 g

More about "new york city schmear salmon recipes"

FOR THE PERFECT NEW YORK BREAKFAST, HOMEMADE GRAVLAX

Feb 13, 2016 lemon wedgesfor garnish. Instructions. Combine the salt, pepper, and sugar and rub the mixture all over both sides of the salmon, pressing it …
From nyfjournal.com

Combine the salt, pepper, and sugar and rub the mixture all over both sides of the salmon, pressing it firmly into the salmon flesh. Splash on the gin or other spirit. Place the dill on the skin side of one of the salmon filets and sandwich the two sides together. If you have remaining dill, cover the sandwiched salmon with it. Then wrap tightly with several layers of plastic wrap
Place the wrapped salmon on a plate then put in the refrigerator. Cover with another plate and something heavy, like some unopened cans or a bottle of maple syrup (what we used).
Check on the fish every 12 or 24 hours. The salt will cause the fish to release liquid so rotate the fish and baste if one side looks very dry. You may need to rewrap with fresh plastic wrap. Make sure to do so tightly.

See details

SAVORY CREAM CHEESE SPREADS / SCHMEAR – THE …

Sep 30, 2019 Directions. Step 1 Soften the cream cheese. I put it in the microwave for 30 seconds. Step 2 Add the prepped vegetables, kosher salt and freshly ground black pepper. Step 3 Mix thoroughly. Step 4 Chill for 1 hour …
From thefinisheddish.com

See details

NEW YORK CITY LOX AND SCHMEAR BAGEL IN A BITE

Jan 9, 2014 Instructions. In a bowl combine cream cheese, sun dried tomatoes, capers, red onion, garlic and lemon juice. Add fresh ground Sea Salt and Pepper to taste and mix well. …
From myhotsouthernmess.com

See details

SCHMEAR - ONCE UPON A CHEF

Aug 9, 2024 Step-by-Step Instructions. In the bowl of a stand mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, and lemon juice, increasing the speed as the ingredients combine, until fluffy, …
From onceuponachef.com

See details

SMOKED SALMON SCHMEAR - PEPPER & ME

May 25, 2023 Ingredients. 250g cream cheese (1 block preferably) 150g cold smoked salmon. 3 tbsp Poke Me. 1 tbsp lemon juice. 2 spring onions. 3 tbsp cream. 1 tsp Worcestershire Sauce. …
From pepperandme.co.nz

See details

NEW YORK LOX, EGGS, AND ONIONS - ACME SMOKED FISH

Directions. 01 First scramble two eggs. 02 Start sautéing the salty lox and onion, right before adding your scrambled eggs to a separate preheated pan. 03 Then toast a bagel of your choosing. 04 For the scallion dill cream cheese, if you …
From acmesmokedfish.com

See details

ROASTED SALMON WITH PRESERVED LEMON — MIDDLE EASTERN PANTRY …

Place the salmon on a baking sheet covered with foil. Either using a brush, back of a spoon, or schmear with your hands the 5 tablespoons of the preserved lemon paste on both sides of the …
From nyshuk.com

See details

SMOKED SALMON BAGEL WITH A SECRET INGREDIENT - ON …

Jun 8, 2019 Grapefruit segments make this smoked salmon bagel delicious and different. The classic toppings for smoked salmon bagels is cream cheese, otherwise known in the Jewish community as a schmear, red onion, capers …
From onthegobites.com

See details

THE GRAVLAX RECIPE KEY TO A DELI-WORTHY SCHMEAR

Oct 23, 2022 Combine all ingredients. Makes 1 cup. For the gravlax: In a mixing bowl, combine the salt, sugar, and everything bagel spice. Stir with a whisk until evenly mixed. Set curing mix aside until salmon is ready to use. To prepare …
From nuvomagazine.com

See details

THE BEST SALMON LOX AND BAGEL RECIPE - SARAH SCOOP …

Dec 18, 2023 Step 1: Prepare the Creamy Schmear. In a mixing bowl, combine the softened cream cheese, fresh lemon juice, chopped dill, salt, and black pepper. Mix until well combined and smooth. Taste and adjust the seasoning, …
From sarahscoopeats.com

See details

SIMPLE HOMEMADE GRAVLAX - BBC

Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New York City, often paired with a schmear of cream cheese on a bagel. The thinly sliced lox is salty and buttery with a subtle hint of ...
From bbc.com

See details

LOX CREAM CHEESE SCHMEAR RECIPE • SO EASY! - THE VIEW FROM …

Feb 9, 2022 Instructions. Put the cream cheese in a small bowl. If you're using brick style cream cheese it helps to cut it into large cubes first. Use a fork to blend the cheese until creamy. …
From theviewfromgreatisland.com

See details

13 SCHMEAR RECIPES TO UPGRADE YOUR MORNING BAGEL - BRIT - CO

Sep 12, 2014 2. Lemon Dill Schmear: Lemon and dill add bright, aromatic flavors to this cream cheese spread. (via Tori Avey) 3. Tarragon Schmear: This herbal schmear combines both …
From brit.co

See details

EASY SMOKED SALMON BAGEL RECIPE FOR A DELIGHTFUL BRUNCH

Oct 22, 2024 Master the art of a smoked salmon bagel with our simple recipe. Perfect for a seafood breakfast or New York deli-inspired brunch. ... Elevate Your Breakfast with a …
From fastetaste.com

See details

HOW TO MAKE LOX - NOURISHING JOY

Nov 27, 2021 Place the salmon in the refrigerator and weight it with a plate or a brick on top of it. Cure the salmon for 3 days, turning the salmon stack over once a day. To serve, brush off the salt and spices and slice thinly or dice, …
From nourishingjoy.com

See details

QUICK SMOKED SALMON TART RECIPE - NYT COOKING

Apr 24, 2024 In a small bowI, toss onion with a pinch of salt, then add vinegar and toss again. Set aside, tossing occasionally, until ready to serve. Step 2. Line a sheet pan with parchment and lay the pastry on top. With a fork, vigorously …
From cooking.nytimes.com

See details

OUR FAVORITE SPOTS FOR A BAGEL AND SCHMEAR – EATINGNYC

A bagel and schmear: the classic go-to for all bagel-lovers alike. ... Watch in awe as chefs in white lab coats expertly slice smoked salmon into perfectly thin layers and dress them up on wooden …
From eating.nyc

See details

THREE CLASSIC SCHMEARS - I AM MY OWN DELI

May 1, 2019 Add the cream cheese, in thumbtip-sized chunks, to the bowl of a food processor. Drape in the salmon and add the pinch of white pepper. Cover and pulse 10 or 12 times, scraping down as needed. Don't overprocess; you …
From iammyowndeli.com

See details

NEW YORK TIMES COOKING SALMON WITH GINGER RECIPE | THE AUSTRALIAN

23 hours ago In a small bowl, whisk 3 tablespoons of the sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Set the glaze aside. Place the broccoli florets and spring …
From theaustralian.com.au

See details

NEW YORK CITY SCHMEAR SALMON RECIPES

1 (8 ounce) package cream cheese, softened: 6 ounces smoked salmon, chopped: ¼ cup capers, or to taste: 2 tablespoons chopped green onion: 1 ½ teaspoons chopped fresh dill
From tfrecipes.com

See details