New Years Paris Eggs Recipes
LUCKY NEW YEAR CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Separate the mini waffles into individual pieces and place on a sheet tray. Brush both sides with the melted butter. Toast in the oven, flipping halfway through, until crispy on the outside but still slightly soft on the inside, 5 to 7 minutes.
- Combine the mascarpone, honey, salt and orange zest in a medium bowl and mix until well blended. Spread the mixture on each toasted mini waffle with a butter knife or offset spatula. Garnish each with a sprinkle of pomegranate seeds, fresh mint and a drizzle of honey.
NEW YEAR'S PARIS EGGS
Provided by Michael Thomas
Time 12m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a large skillet over medium heat. Fry the tomato slices until browned, about 5 minutes. Season with salt and pepper and set aside.
- Beat the eggs and sour cream together in a medium bowl and stir in the salmon and chives. Heat the remaining butter in small skillet over medium heat. Add the egg mixture and cook until lightly set and soft, about 2 minutes. Serve with the tomatoes and a croissant. Enjoy in Paris or while listening to Edith Piaf.
POMEGRANATE SPARKLERS
A simple, festive drink appropriate for celebrants of all ages.
Provided by Megan Myers
Categories Drinks
Number Of Ingredients 3
Steps:
- Divide pomegranate juice among six glasses.
- Fill glasses with sparkling water.
- Juice half the lemon and divide equally among glasses.
- Slice the remaining lemon into rounds, and add to the to glasses.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 39 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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