New Years Fried Rice Recipes

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CHINESE NEW YEAR RICE



Chinese New Year Rice image

My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!

Provided by The Milocat

Categories     One Dish Meal

Time 50m

Yield 1 wok, 8-10 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast (cubed)
lemon pepper
garlic salt
3 1/2 cups cooked white rice
3 large carrots (shredded)
2 cups broccoli (cut up)
3 tablespoons soy sauce
1/8 teaspoon black pepper

Steps:

  • Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
  • Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
  • Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
  • Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
  • Return chicken and broccoli to wok and add rice.
  • Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
  • Add additional soy sauce to taste.

Nutrition Facts : Calories 223.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 36.3, Sodium 469, Carbohydrate 27.8, Fiber 1.6, Sugar 1.8, Protein 15.6

CHINESE NEW YEAR RICE



Chinese New Year Rice image

Make and share this Chinese New Year Rice recipe from Food.com.

Provided by ElaineAnn

Categories     Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
1 lb cooked chicken breast, cut into bite-size pieces
3 1/2 cups cooked rice, chilled
3 green onions, sliced
1 stalk celery, diagonally sliced
1 small carrot, shredded
1 -2 tablespoon soy sauce
1/8 teaspoon black pepper

Steps:

  • Heat oil in a large skillet or wok over medium high heat.
  • Add chicken.
  • Cook and stir until lightly browned.
  • Add remaining ingredients.
  • Cook and stir about 10 minutes.
  • Serve.

Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7

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