New Years Eve Red Sangria Recipes

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NEW YEAR'S EVE RED SANGRIA



New Year's Eve Red Sangria image

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve White Sangria" as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Note 2: I was out of Grand Marnier and substituted 1/4 cup of Chambord and the flavor may have been even better!

Provided by Dwynnie

Categories     Punch Beverage

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle rioja wine, chilled
1 1/2 cups orange juice, chilled
2 cups pomegranate juice, chilled
1 1/2 tablespoons lemon juice, chilled
3 tablespoons sugar
1/4-1/2 liter club soda, chilled

Steps:

  • Slice the orange and lemon.
  • Put the fruit in a 3 quart pitcher and cover with the rum.
  • Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  • Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
  • Add soda up to 2 inches from the top of the pitcher.
  • Stir well, pressing the fruit as you stir.
  • Serve over ice (with extra soda, if you want).
  • Fruit can be used for additional batches, simply cover with rum and continue with step 4.

Nutrition Facts : Calories 144.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.4, Fiber 0.6, Sugar 14.6, Protein 0.5

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