New Years Champagne And Citrus Punch As Made By Marleys Menu Recipe By Tasty

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CITRUS CHAMPAGNE PUNCH



Citrus Champagne Punch image

New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.

Provided by Ivy Mix

Categories     beverage

Time 8h15m

Yield 10 servings

Number Of Ingredients 8

1 cup sugar
1 grapefruit
2 lemons
1 c Oleo saccharum
3 ounces fresh lemon juice
3 ounces Pineapple juice (fresh or canned)
4 ounces gin
1 Bottle champagne (Cava)

Steps:

  • For the Oleo Saccharum: In a mixing glass, add sugar. Peel a grapefruit and two lemons in long, thin ribbons and add them to the sugar. Muddle the citrus peels, pushing the oils from the peel into the sugar. Over time, the oils will dissolve the sugar making a thick syrup. Cover and let rest overnight so the syrup can be fully infused with the citrus peels.
  • For the punch: Place the oleo saccharum into a punch bowl along with the lemon and pineapple juice and stir. Add gin and a bottle of champagne.
  • Place a large piece of ice into the punch (fill a plastic container with water, freeze, then unmold). Serve.

NEW YEAR'S CHAMPAGNE AND CITRUS PUNCH AS MADE BY MARLEY'S MENU RECIPE BY TASTY



New Year's Champagne And Citrus Punch As Made By Marley's Menu Recipe by Tasty image

This champagne and citrus punch uses seasonal grapefruit and lime to freshen up your bubbly, making it the perfect party drink to ring in the new year. It's made with just a few simple and ready in just 10 minutes, perfect for a busy host who wants to serve something fun and elegant without having to miss the party to play bartender! This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tasty

Categories     Drinks

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 grapefruits
4 limes
½ cup vodka
grapefruit, for garnish, sliced
lime, for garnish, sliced
½ cup simple syrup
1 bottle champagne, chilled
lime wedge, optional
granulated sugar

Steps:

  • Quarter the grapefruits, then your hands or a citrus press to juice the segments into a liquid measuring cup. You should have ½ cup of grapefruit juice. Halve the limes, then juice into the same measuring cup; you should have 1 cup of juice total.
  • Pour the citrus juice into a pitcher. Add the vodka, sliced grapefruit and lime, if using, and simple syrup. Top with the champagne.
  • If desired, use the lime wedge to wet the rims of champagne flutes, then dip in sugar to coat. Pour the punch into the flutes. Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 24 grams

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