New Year Day Dinner Recipes

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NEW YEAR DAY DINNER



New Year Day Dinner image

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 pound boneless pork, cut into thin bite-size pieces
1 tablespoon butter
½ head cabbage, shredded
1 onion, diced
½ teaspoon caraway seeds
salt and ground black pepper to taste
1 ½ cups chicken broth, divided
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

  • Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
  • Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 17.5 g, Cholesterol 62.4 mg, Fat 13.4 g, Fiber 5.9 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 454.3 mg, Sugar 9.4 g

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  • Southern New Year’s Day Dinner Skillet. New Year’s Day is for sleeping, watching TV, and spending time with loved ones. Chances are, you overdid it this year, and the last thing you want is to spend hours in the kitchen.
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  • Spicy Southern Black-Eyed Peas. In the South, a dish of black-eyed peas is thought to guarantee prosperity when eaten on New Year's Day. This Cajun-spiced version starts with dried black-eyed peas and salt pork.
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  • Red Beans and Rice. If you aren't a fan of black-eyed peas, you might opt for classic Southern-style red beans and rice. Spicy Cajun andouille sausage and aromatic vegetables season the beans to perfection.
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