New Wife Tuna Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

NEW WIFE TUNA SALAD



New Wife Tuna Salad image

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Provided by Graden

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 10

4 (5 ounce) cans tuna, drained
5 hard-boiled eggs, chopped
½ cup chopped sweet onion
1 stalk celery, chopped
¾ cup mayonnaise
1 ½ tablespoons dill pickle relish
2 teaspoons honey mustard
½ teaspoon celery seed
½ teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Combine tuna, eggs, onion, and celery in a large bowl.
  • In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 2 g, Cholesterol 106.2 mg, Fat 13.6 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 189.5 mg, Sugar 1 g

NEW WIFE TUNA SALAD



NEW WIFE TUNA SALAD image

Categories     Egg     Fish

Number Of Ingredients 10

5 hard-cooked eggs, chopped
4 cans (6 ounce) tuna, drained
1 stalk celery, chopped
1/2 cup sweet onion, chopped
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Steps:

  • Place the tuna, hard-cooked egg, celery and onion in a large bowl.
  • In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat.
  • Serve immediately at room temperature, or chill until ready to serve.

NEW WIFE TUNA SALAD



NEW WIFE TUNA SALAD image

Categories     Salad     Fish

Yield 12 Servings

Number Of Ingredients 10

5 hard-cooked eggs, chopped
4 (6 ounce) cans tuna, drained
1 stalk celery, chopped
1/2 cup chopped sweet onion
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Steps:

  • Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.

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