New Wave New Fave Baked Tofu Or Tempeh Recipes
NEW WAVE-NEW FAVE BAKED TOFU OR TEMPEH
Provided by Crescent Dragonwagon
Categories Soy Side Bake Marinate Vegetarian Dinner Tofu Chill Honey Soy Sauce Peanut Butter Advance Prep Required Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Kosher
Yield Enough for 12 to 14 ounces of tofu or tempeh
Number Of Ingredients 11
Steps:
- 1. Combine the peanut butter, tamari, honey, apple cider vinegar, garlic, ginger, tomato paste, chipotle, and orange juice and zest in a food processor and buzz until the ginger is finely chopped.
- 2. To use the marinade, place the tofu in a nonreactive bowl or zip-top bag and pour or spoon this luscious mixture over it. Refrigerate the tofu, covered, overnight.
- 3. The next day, preheat the oven to 375°F and generously spray a nonreactive baking dish with oil (I use an 8 or 9 by 12-inch deep glass baking dish).
- 4. Place the tofu and its marinade in the baking dish, spreading the marinade as needed so both sides of the tofu slices get a good smear of it. Bake, turning once, until fragrant, firmed up, and golden to deep brown in spots with the marinade considerably thickened, about 30 minutes.
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