New Style Old Fashioned Chocolate Pudding Recipes

RICH, EASY, OLD-FASHIONED CHOCOLATE PUDDING

Rich, Easy, Old-Fashioned Chocolate Pudding image

Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.

Provided by USA WEEKEND columnist Jean Carper

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 4h15m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups cold fat-free half-and-half
¼ cup cornstarch
1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
3 fluid ounces Amaretto liqueur (or rum)

Steps:

In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
Cool. Serve chilled or at room temperature.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 29.2 g, Cholesterol 3.5 mg, Fat 12.1 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 61.3 mg, Sugar 20.7 g

OLD-FASHIONED CHOCOLATE PUDDING

Old-Fashioned Chocolate Pudding image

One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas-at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. -Amber Sampson, Somonauk, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups whole milk
2 tablespoons butter
2 ounces unsweetened chocolate, chopped
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 large egg yolks, beaten
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.

Nutrition Facts : Calories 413 calories, Fat 20g fat (11g saturated fat), Cholesterol 120mg cholesterol, Sodium 254mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.

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