New South Jalapeno Pimiento Cheese Recipes

NEW SOUTH JALAPENO PIMIENTO CHEESE

New South Jalapeno Pimiento Cheese image

Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.

Provided by Bobbie

Categories High In...

Time 25m

Yield 6 1/2 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) blocks extra-sharp cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars diced pimentos, drained (see note)
1 (12 ounce) jar roasted red peppers, drained (chopped if whole)
1/2 cup pickled jalapeno pepper, slices drained
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
assorted crackers or bread, slices

Steps:

Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
Cover and chill up to1 day.
Serve with crackers or bread slices.
Note: You may want to start with just one jar and see if you feel you need to add the second one.

Nutrition Facts : Calories 468.1, Fat 38.8, SaturatedFat 22.9, Cholesterol 114, Sodium 1552.1, Carbohydrate 10.7, Fiber 2.1, Sugar 3.5, Protein 21.3

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