New South Jalapeno Pimiento Cheese Recipes

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NEW SOUTH JALAPENO PIMIENTO CHEESE



New South Jalapeno Pimiento Cheese image

Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.

Provided by Bobbie

Categories     High In...

Time 25m

Yield 6 1/2 cups

Number Of Ingredients 8

2 (8 ounce) blocks extra-sharp cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars diced pimentos, drained (see note)
1 (12 ounce) jar roasted red peppers, drained (chopped if whole)
1/2 cup pickled jalapeno pepper, slices drained
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
assorted crackers or bread, slices

Steps:

  • Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
  • Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
  • Cover and chill up to1 day.
  • Serve with crackers or bread slices.
  • Note: You may want to start with just one jar and see if you feel you need to add the second one.

Nutrition Facts : Calories 468.1, Fat 38.8, SaturatedFat 22.9, Cholesterol 114, Sodium 1552.1, Carbohydrate 10.7, Fiber 2.1, Sugar 3.5, Protein 21.3

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