New Shrimp Louie Poached Shrimp Salad Recipes
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD)
In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with shallot and tarragon). From there, you can add any number of raw or lightly blanched vegetables, like shaved radish, sliced avocado or blanched green beans. To make things easy and efficient, the shrimp, eggs and green beans can all be cooked in the same pot of boiling water, so it's not much of a fuss.
Provided by Alison Roman
Categories brunch, dinner, lunch, weekday, salads and dressings, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add green beans and cook until bright green and just tender, 2 minutes or so. Remove from water and transfer to a plate to cool. (No need to use an ice bath, but if you want to, go for it.)
- Add shrimp and cook until bright pink and just cooked through, 2 to 4 minutes depending on the size of the shrimp. Transfer to a plate to cool. Once the shrimp are cool enough to handle, peel.
- Return the water to a boil and gently lower in eggs. Boil for 6 to 7 minutes (6 for runnier yolks, 7 for slightly firmer). Remove from heat and run under cold water for a minute or two. (Feel free to place them in an ice bath, if you wish, but I find very cold running water does the trick.)
- Combine shallot, tarragon and lemon juice in a small bowl and season with salt and pepper.
- To assemble the salad, arrange the lettuce on a large serving platter or in a shallow bowl and scatter with radishes, avocado, green beans and shrimp. Spoon shallot mixture over everything and drizzle with olive oil. Peel and halve the eggs and nestle in the salad. Serve with aioli or mayonnaise alongside for individual dressing.
AMAZING SHRIMP LOUIE SALAD
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Provided by Rare Affaire
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
More about "new shrimp louie poached shrimp salad recipes"
SHRIMP LOUIE SALAD - BETTY EATZ
From bettyeatz.com
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD) RECIPE (WITH VIDEO)
From copymethat.com
SHRIMP LOUIE SALAD RECIPE – FRESH, FLAVORFUL, AND EASY
From optimalrecipes.com
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD) — ALISON …
From alisoneroman.com
THE BEST WAY TO POACH SHRIMP - PARADE
From parade.com
SHRIMP LOUIE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
SHRIMP LOUIE FROM FISHERMAN'S GROTTO #9 RECIPES - MAIN COURSE
From findsimplyrecipes.com
SHRIMP LOUIE SALAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SHRIMP LOUIE SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CLASSIC SHRIMP LOUIE SALAD - COOKING WITH CURLS
From cookingwithcurls.com
SHRIMP LOUIE SALAD RECIPE - TASTE OF HOME
From tasteofhome.com
HAVE YOU MET SHRIMP LOUIE? - THE NEW YORK TIMES
From nytimes.com
NEW SHRIMP LOUIE POACHED SHRIMP SALAD RECIPES
From tfrecipes.com
SHRIMP LOUIE SALAD: A CLASSIC RECIPE REIMAGINED
From harvestingrecipes.com
SHRIMP LOUIE - THE MODERN PROPER
From themodernproper.com
SHRIMP LOUIE-ISH SALAD - SUPPER WITH MICHELLE
From supperwithmichelle.com
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD) | BWENZEL - COPY ME THAT
From copymethat.com
POACHED SHRIMP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SHRIMP LOUIE SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ROASTED SHRIMP WITH CRANBERRY COCKTAIL SAUCE - THE PIONEER …
From thepioneerwoman.com
SHRIMP LOUIE SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love