New Potatoes With Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW POTATOES WITH DIJON VINAIGRETTE



New Potatoes With Dijon Vinaigrette image

From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.

Provided by lazyme

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

11 small red potatoes, scrubbed
2 tablespoons water
1/4 cup water
3 tablespoons rice wine or 3 tablespoons cider vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon dried dill weed
1 tablespoon chopped chives

Steps:

  • MICROWAVE DIRECTIONS:.
  • With potato peeler, remove strip of peel from around center of each potato.
  • In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
  • Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
  • Drain well.
  • DIJON VINAIGRETTE:.
  • In a small bowl, combine all vinaigrette ingredients; blend well.
  • Pour over potatoes; toss to coat.
  • Let stand 10 to 15 minutes or until serving time.
  • Just before serving, toss potatoes again.
  • Serve warm or at room temperature, spooning vinaigrette over potatoes.
  • CONVENTIONAL DIRECTIONS:.
  • With potato peeler, remove strip of peel from around center of each potato.
  • Place potatoes in medium saucepan; add enough water to cover.
  • Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
  • Drain well.
  • Continue as directed above.

Nutrition Facts : Calories 386.6, Fat 4.3, SaturatedFat 0.6, Sodium 113.1, Carbohydrate 75.6, Fiber 8.2, Sugar 4.9, Protein 9.2

NEW POTATO SALAD WITH RED-WINE VINAIGRETTE



New Potato Salad with Red-Wine Vinaigrette image

No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 9

3 pounds unpeeled whole mixed new potatoes
Kosher salt and freshly ground pepper
2 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice, plus 1/2 teaspoon grated lemon zest
3/4 cup extra-virgin olive oil
1/2 cup finely chopped sweet onion
1/2 cup roughly chopped fresh parsley leaves
1/2 cup roughly chopped celery leaves
1 tablespoon chopped fresh oregano

Steps:

  • In a large pot, cover potatoes with 2 inches water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are fork-tender, about 9 minutes. Drain, transfer to a bowl, and lightly smash. Toss with vinegar, lemon juice and zest, and oil; season with salt and pepper. Let cool completely, about 30 minutes.
  • Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).

NEW POTATOES WITH DIJON VINAIGRETTE



New Potatoes With Dijon Vinaigrette image

This simple dish is delish and can be made either in the microwave or on the stovetop.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 35m

Number Of Ingredients 9

11 small new red potatoes, scrubbed
2 Tbsp water
DIJON VINAIGRETTE:
1/4 c water
3 Tbsp rice wine or cider vinegar
2 Tbsp dijon mustard
1 Tbsp olive oil
1/2 tsp dried dill weed
1 Tbsp chopped chives

Steps:

  • 1. MICROWAVE DIRECTIONS: With potato peeler, remove strip of peel from around center of each potato. In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly. Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking. Drain well.
  • 2. CONVENTIONAL DIRECTIONS: With potato peeler, remove strip of peel from around center of each potato. Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender. Drain well.
  • 3. Once the potatoes are cooked using one of the methods above make the vinaigrette. In a small bowl, combine all vinaigrette ingredients; blend well. Pour over potatoes; toss to coat. Let stand 10 to 15 minutes or until serving time. Just before serving, toss potatoes again. Serve warm or at room temperature, spooning vinaigrette over potatoes.

NEW POTATO SALAD WITH SAUTEED ONION VINAIGRETTE



New Potato Salad with Sauteed Onion Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 large Spanish onion, finely sliced
1 large shallot, finely sliced
2 cloves garlic, finely chopped
1/2 cup sherry vinegar
2 pounds new potatoes, boiled and quartered
1/4 cup finely chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a medium skillet over medium high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

STEAMED NEW POTATOES WITH DILL VINAIGRETTE



Steamed New Potatoes With Dill Vinaigrette image

I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

Provided by LAURIE

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs baby red potatoes
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon finely chopped shallot
2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill
salt
fresh ground black pepper

Steps:

  • Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
  • Steam the new potatoes in the basket for about 20 minutes.
  • Let cool and then slice in quarters, lengthwise.
  • Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
  • Add the shallots and slowly whisk in the olive oil and dill.
  • Season with salt and pepper to taste.
  • (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
  • Gently toss the quartered potatoes in the vinaigrette and serve.

Nutrition Facts : Calories 160, Fat 4.7, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 27.3, Fiber 3.4, Sugar 1.4, Protein 3.2

POTATO SALAD WITH DIJON VINAIGRETTE



Potato Salad With Dijon Vinaigrette image

There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Categories     casseroles, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams

GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE



Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 2 to 4 servings

Number Of Ingredients 8

1/4 cup white wine vinegar
3 tablespoons fresh rosemary
3/4 cup extra virgin olive oil
1 pound small new potatoes, sliced in half
3 tablespoons olive oil
Salt and freshly ground pepper
1/2 pound haricots verts
1 large red onion, finely sliced

Steps:

  • Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.

NEW POTATO SALAD WITH SAUTEED ONION VINAIGRETTE



New Potato Salad with Sauteed Onion Vinaigrette image

Categories     Salad     Onion     Potato     Side     Low Fat     Vegetarian     Radish     White Wine     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 11

2 1/4 pounds small red-skinned potatoes
1 1/2 tablespoons dry white wine
3 teaspoons olive oil
2 cups chopped onions
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon sugar
8 radishes, trimmed, thinly sliced
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced

Steps:

  • Cook potatoes in large pot of boiling salted water until tender when pierced with fork, about 15 minutes. Drain. Cool potatoes until lukewarm. Cut potatoes in half. Place in large bowl. Sprinkle wine over potatoes.
  • Heat 2 teaspoons oil in large nonstick skillet over medium heat. Add onions and sauté until tender, about 5 minutes. Add vinegar, mustard and sugar to skillet and stir to blend. Pour over potatoes and toss to coat. Add radishes, green onions, parsley and remaining 1 teaspoon olive oil and toss to blend. Season salad to taste with salt and pepper.
  • Mound salad on platter. Surround with cucumber slices and serve.

GRILLED NEW POTATOES WITH SMOKED PAPRIKA VINAIGRETTE AND PARMESAN



Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/2 pounds small yellow new potatoes
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
1 teaspoon smoked paprika
1/4 cup chopped fresh parsley, plus whole leaves for garnish
1/4 cup aged sherry vinegar
1 heaping teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Clover honey, optional
1/4 cup grated Parmesan

Steps:

  • Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.
  • Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.
  • While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.
  • Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.

More about "new potatoes with vinaigrette recipes"

HERBED NEW POTATOES RECIPE - SCOTT CONANT - FOOD & WINE
Oct 1, 2015 Directions. Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer ...
From foodandwine.com


EASY NEW POTATO SALAD RECIPE | JAMIE OLIVER POTATO …
Jan 25, 2016 Method. Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt …
From jamieoliver.com


THE 16 RECIPES WE CAN'T WAIT TO MAKE THIS NOVEMBER
4 days ago To make up to 1 month ahead: Prepare the rolls through Step 6 and freeze. Before baking, let the rolls thaw overnight in the refrigerator and then rise at room temperature (about …
From allrecipes.com


CRISPY AIR-FRYER SMASHED POTATOES - TASTE OF HOME
5 days ago Place the potatoes in a large saucepan and add water to cover them. Bring to a boil. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender all the way …
From tasteofhome.com


FRENCH POTATO SALAD (WITH VINAIGRETTE!) - ONE LOVELY LIFE
Jun 24, 2020 Place diced potatoes into a pot. Pour water over the potatoes, until the water is 1″ above the potatoes. Add 1/2 tsp. salt to the water and cover with a lid. Bring the water to a boil and boil potatoes 12-15 minutes, or until …
From onelovelylife.com


NEW POTATOES WITH CHERVIL VINAIGRETTE RECIPE - THE …
Step 1. Place the potatoes in a large pot and add water to cover by several inches. Bring to a boil over medium-high heat, then cook for 10 to 20 minutes, just until tender; check often, as the ...
From washingtonpost.com


ROASTED NEW POTATO SALAD WITH LENTILS AND HERB DRESSING
Sep 6, 2022 Step by Step. 1. Prep the potatoes: scrub and trim the potatoes as needed, then add them to a large pan with the oil and salt. 2. Roast: cook the potatoes for about 40 minutes, or until crisp and golden. 3. Make the …
From occasionallyeggs.com


SPRING SALAD WITH NEW POTATOES - SMITTEN KITCHEN
May 30, 2011 Drain the vegetables and spread them out on towel to absorb excess water. Slice the cooked asparagus spears and sugar snaps into 1/2-inch segments and place them in a large bowl. Chop potatoes into moderate-sized chunks and add them to the bowl. Cut the radishes as thinly as possible, with a mandoline if you have one.
From smittenkitchen.com


SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER …
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to …
From minimalistbaker.com


OVEN-ROASTED NEW POTATOES IN ROSEMARY VINAIGRETTE
Method. Start by scrubbing the potatoes and chopping them into approximately 1 inch (2.5 cm) chunks. Place these in a mixing bowl with some salt and pepper, then add the chopped rosemary, garlic, lemon juice and olive oil. Toss the …
From deliaonline.com


GREEK ROASTED POTATOES WITH LEMON | HEALTHY SEASONAL RECIPES
4 days ago Step 3: Season and Roast Potatoes. Combine the potatoes with the spices, olive oil, garlic, lemon zest and lemon juice in an oven-proof and broiler-safe baking dish (9 by 13 …
From healthyseasonalrecipes.com


ROASTED SWEET POTATOES - CHEF SAVVY
1 day ago Serving Suggestions. As a side dish: You can serve these roasted sweet potatoes as a delicious side dish alongside grilled chicken or lemon dill salmon!; In a salad: Make these …
From chefsavvy.com


NEW POTATO SALAD WITH LEMON DILL VINAIGRETTE - FOOD NETWORK …
Nov 18, 2015 In a small bowl, whisk together oil, lemon zest and about a ¼ cup lemon juice, dill, mustard, caraway seeds, and salt and pepper to taste. Toss potatoes with enough …
From foodnetwork.ca


CROCKPOT CHICKEN POTATOES GREEN BEANS - BEAN RECIPES
1 day ago Instructions. In a 2-cup measuring cup (or similar small bowl), melt the butter in the microwave. Add the lemon juice, salt, oregano, onion powder, pepper and grated garlic cloves …
From beanrecipes.com


POTATOES VINAIGRETTE RECIPE - EPICURIOUS
Dec 22, 2011 Preparation. Step 1. Place potatoes in a medium saucepan and cover with cold water. Bring to a boil, and add salt. Reduce to a simmer, and cook until just tender, 12 to 14 …
From epicurious.com


TRY THIS LATE-AUTUMN SALAD RECIPE FOR A POST-HOLIDAY REFRESH
4 days ago Drop the sweet potato chunks into the boiling water and blanche for 3 to 4 minutes. Drain the sweet potato chunks and pat them dry. Place the blanched sweet potato chunks …
From 225batonrouge.com


POTATO SALAD WITH HORSERADISH VINAIGRETTE - FORKS OVER …
Apr 22, 2019 Instructions. In a 6-qt. Dutch oven cook potatoes in boiling water 8 minutes or until nearly fork-tender. Add asparagus. Cook 3 minutes more; drain. Rinse with cold water to cool; drain again. In an extra-large bowl whisk …
From forksoverknives.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #potatoes     #vegetables     #easy     #dinner-party     #vegan     #vegetarian     #stove-top     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #equipment     #3-steps-or-less

Related Search