New Potatoes With Tarragon Cream Recipes

CREAMED NEW POTATOES

Steps:

• Place potatoes in saucepan and cover with water; add salt.
• Bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender.
• Meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth.
• Remove from the heat and add the onions, thyme, tarragon and pepper.
• Drain potatoes and place in a serving bowl; add cream sauce and toss to coat.
• Sprinkle with parsley.

NEW POTATOES WITH TARRAGON CREAM

Steps:

• Cook the potatoes and keep them warm once they are cooked.
• Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.
• Heat it gently without boiling.
• Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.

POTATO-TARRAGON GRATIN

Steps:

• Preheat oven to 375ºF.
• Butter 8x8x2-inch glass baking dish.
• Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
• Season generously with salt and pepper.
• Bring to boil over medium heat.
• Reduce heat; simmer 4 minutes.
• Using slotted spoon, transfer potatoes to prepared dish.
• Pour cream mixture over.
• Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
• Let stand 10 minutes.
• Sprinkle with parsley and serve.

GRILLED NEW POTATOES WITH TARRAGON BUTTER

Steps:

• Preheat a grill to medium high.
• Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
• In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
• Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).

TARRAGON POTATOES

Steps:

• In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

GARLIC BUTTER NEW POTATOES

Steps:

• Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
• Meanwhile, melt the butter in a small skillet over medium-high heat.
• Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
• Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
• Enjoy!