New Potatoes With Bacon And Parmesan Recipes

GARLIC ROASTED POTATOES WITH BACON

Steps:

• Preheat oven to 400 degrees. Grease baking sheet with non-stick cooking spray. Set aside.
• Cook bacon in a large skillet about 2-3 minutes on each side or until crispy. Then, chop the bacon into 1/4 inch pieces and set aside.
• In a large mixing bowl, add olive oil, minced garlic, thyme, oregano, basil, black pepper, chopped bacon and Parmesan cheese. Mix until well combined.
• Add potatoes to seasoning mixture. Mix with a large spoon or spatula until potatoes are evenly coated.
• Transfer potatoes to prepared baking sheet. Spread out evenly in a single layer.
• Put baking sheet into preheated oven on middle rack. Cook for 30-35 minutes or until potatoes become soft.
• Remove potatoes from oven and sprinkle fresh parsley over the top. Allow to cool for 2-3 to allow cheese to stick to the potatoes.

PAN FRIED POTATOES WITH BACON AND PARMESAN

Steps:

• Cook potatoes, garlic, and bacon in oil over medium heat.
• Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
• When potatoes are cooked through, sprinkle with parmesan cheese and serve.

ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY

Steps:

• Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
• Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
• Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
• Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
• Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
• Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
• Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
• Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.