New Potatoes Lorraine Recipes

LORRAINE POTATOES

Steps:

• Heat oven to 350°F.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add onions to reserved drippings in skillet. Cook and stir 1 min. Remove from heat. Add potatoes and bacon; mix well. Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese. Cover with remaining potato mixture.
• Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
• Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

ROASTED NEW POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

NEW POTATOES

Steps:

• Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

NEW POTATOES LORRAINE

Steps:

• Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
• Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
• Slice the potatoes thickly - you can skin them first if you like - and place in a large, shallow ovenproof dish.
• Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

QUICHE LORRAINE STYLE FRITTATA

Steps:

• Start by cooking the whole new potatoes in boiling water for 15 minutes - until they are just done. Drain and then chop into thick slices.
• Meanwhile fry up the lardons in a non-stick frying pan over a high heat for 2 to 3 minutes until golden. Tip out onto a plate but don't wash up the pan yet!
• Next crack all the eggs into a jug, add half the cheese and some salt and pepper and mix together thoroughly with a fork.
• Put the frying pan back on the heat and add the sliced potato - cook for 2-3 minutes on each side until golden. Tip onto a plate.
• Now give the frying pan a quick wash and dry, then put it back over a medium heat and melt a small knob of butter. When the butter is foaming, turn the heat down and add the eggs. Set a timer for 5 minutes.
• While the egg is cooking in the pan, place the potato slices on top of the egg (some may sink - don't worry that's fine) and then scatter the lardons on top. Finally scatter over the remaining cheese.
• Next turn your grill up to high and when the timer goes, pop the frittata under the grill to brown - this should take about 3 minutes, but watch your frittata carefully, you don't want it to burn!
• Finally, serve your frittata scattered with parsley and with a side salad...or baked beans, if you prefer!

NEW POTATOES LORRAINE

Steps:

• Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
• Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
• Slice the potatoes thickly - you can skin them first if you like - and place in a large, shallow ovenproof dish.
• Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.