New Potatoes In A Garlic Cream Sauce Recipes

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GARLIC CREAM NEW POTATOES



Garlic Cream New Potatoes image

Make and share this Garlic Cream New Potatoes recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

20 baby potatoes, halved and simmered until tender
2 heads garlic, roasted for 20 minutes in oven
1 cup medium cream
2 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
  • Roast until soft.
  • Potatoes,cover& simmer in salted water until tender.
  • Drain potatoes and place in hot baking dish.
  • Squeeze each garlic clove until soft middle comes out.
  • Place garlic in a small sauce pan and add butter and cream.
  • Warm through and pour over hot potatoes.

Nutrition Facts : Calories 692.1, Fat 20.2, SaturatedFat 12.4, Cholesterol 65.3, Sodium 93.8, Carbohydrate 116.2, Fiber 16.8, Sugar 8.1, Protein 14

GARLIC BUTTER NEW POTATOES



Garlic Butter New Potatoes image

I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!

Provided by History Teacher

Categories     Potato

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

18 new potatoes, quartered (about 2 3/4 lbs.)
1/4-1/3 cup butter
2 -4 garlic cloves, minced (more or less to taste)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/4-1/2 teaspoon salt (not in original recipe) (optional)
1/2-1 tablespoon chopped fresh dill (not in original recipe) (optional)

Steps:

  • Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
  • Meanwhile, melt the butter in a small skillet over medium-high heat.
  • Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
  • Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
  • Enjoy!

Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7

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