New Potato Spring Onion Montgomery Cheddar Quiche Recipes

SPRING VEGETABLE QUICHE WITH NEW POTATOES, ARUGULA, AND CHEDDAR

Steps:

• Preheat the oven to 400°F.
• Make the crust. Combine all of the ingredients for the crust in a large bowl, and stir to mix thoroughly, until you have a dough that will hold together in the pie pan. Press the dough into a lightly greased 10-inch pie plate, evenly coating the bottom and sides. Bake until browned, 30 to 40 minutes.
• Meanwhile, make the filling. Combine the ingredients for the filling in a large mixing bowl, and stir to thoroughly incorporate. When the crust is ready, pour in the filling and return to the oven. Bake until the center sets (a knife inserted will come out dry), about 1 hour. If the sides of the crust start to burn, cover the quiche loosely with foil.
• Let sit for 15 to 20 minutes at room temperature to set. Serve sliced into wedges, with some lemony bitter greens alongside.

ONION CHEDDAR QUICHE

Steps:

• Saute onions in butter.
• Beat eggs & add milk, salt, pepper, basil and onions.
• Divide cheese in half, and spread evenly in bottom of each piecrust.
• Pour milk mixture over cheese in both pies.
• Bake at 400 degrees for 35-40 minutes.
• Allow to set 5 minutes before serving.