New Potato Hash Recipes

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NEW POTATO HASH



New Potato Hash image

Make and share this New Potato Hash recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 medium new potatoes, boiled 15 minutes or until tender
6 tablespoons peanut oil
salt & freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, thinly sliced
4 tablespoons chopped fresh parsley

Steps:

  • Chop the potatoes coarsely.
  • In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
  • In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
  • Stir the onion into the potatoes and sprinkle with parsley.

POTATO HASH



Potato Hash image

Provided by Anne Burrell

Time 30m

Yield 4 servings

Number Of Ingredients 8

5 cloves garlic, smashed
Kosher salt
4 Yukon gold potatoes, cut into a medium dice
Olive oil
1/2 Spanish onion, cut into a small dice
1 pinch crushed red pepper
Splash of chicken stock, as needed
1 bunch fresh chives, finely sliced

Steps:

  • Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
  • Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.

POTATO HASH



Potato Hash image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 russet potato, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped yellow squash
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs

Steps:

  • Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
  • In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
  • In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
  • Serve up the hash with a fried egg on top of each portion.

POTATO HASH



Potato Hash image

A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.

Provided by PanNan

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 red bell pepper, diced
1/2 red onion, thinly sliced
2 stalks celery, sliced
1/2 teaspoon paprika
1 1/2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
2 tablespoons minced parsley
salt and pepper
1 -2 russet potato, cut into 1/2 inch cubes, patted dry
1 cup chicken broth or 1 cup vegetable broth

Steps:

  • Heat oil in heavy skillet over high heat.
  • Add bell pepper, onion and celery.
  • Cook, stirring often, until soft, about 5 minutes.
  • Add paprika, thyme, parsley, salt and pepper to taste.
  • Stir in potato.
  • Add broth; heat to boiling.
  • Lower heat to simmer; partially cover pan.
  • Cook, turning occasionally, until potato is tender, about 10 minutes.
  • Keep warm until ready to serve.

Nutrition Facts : Calories 191.4, Fat 7.8, SaturatedFat 1.2, Sodium 416.7, Carbohydrate 25.3, Fiber 4.5, Sugar 4.4, Protein 5.7

More about "new potato hash recipes"

HOW TO MAKE THE BEST POTATO HASH | THE FOOD LAB - SERIOUS EATS

From seriouseats.com
Author J. Kenji López-Alt
  • Choose Your Potatoes Wisely. The type of potato you use can have a great impact on the final result. Waxy red or new potatoes turn nice and creamy when cooked, but are terrible at developing crisp crusts.
  • Par-Cook Your Potatoes With Vinegar for Maximum Crispness. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown.
  • Add a Meat, Preferably Cured, and GET IT CRISP. Ok, so not all hashes need meat, and to be 100% honest, most of the ones I make at home don't have it, simply because I don't generally have cured meat hanging around.
  • Fry the Potatoes in Rendered Fat and Add More Fat Than You Think You Need. Once the meat is crisped, you might be tempted to just throw the potatoes in there.
  • Add Seasoning to Potatoes. Once the potatoes are nearly cooked, it's a good idea to start thinking about flavoring them. If simple and straightforward is your goal, then just a bit of salt and pepper will do.


OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY

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  • Air Fryer Sweet Potato Hash. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss.
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  • Easy Dinner Hash. A straightforward sausage-based hash that will please even the pickiest of eaters. Easily accessible ingredients like frozen vegetable medley, shredded Cheddar, and diced potatoes combine for a deliciously wholesome dinner.


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