New Potato And Pancetta Bake Recipes

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NEW POTATO AND PANCETTA BAKE



New Potato and Pancetta Bake image

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs.

Provided by English_Rose

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 1/2 lbs new potatoes
3 1/2 ounces pancetta, thinly-sliced
12 sage leaves
black pepper
1/2 lemon, juice only
1 1/4 cups hot chicken stock
5 1/2 ounces gruyere cheese, coarsely shredded

Steps:

  • Preheat the oven to 375°F Use some of the butter to lightly butter an ovenproof dish.
  • Slice the potatoes lengthways into 1/4in thick slices.
  • Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and freshly ground pepper as you go.
  • Stir the lemon juice into the stock and pour over the potatoes.
  • Dot the remaining butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender.
  • Spoon the potatoes onto four serving plates and top each serving with a handful of Gruyère. Serve immediately.

Nutrition Facts : Calories 332.4, Fat 16.1, SaturatedFat 9.4, Cholesterol 50.5, Sodium 404.5, Carbohydrate 31.6, Fiber 4.4, Sugar 1.7, Protein 16.8

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