New Orleans Vegetable Stew Recipes
15 BEST CAJUN SIDES YOU NEED TO TRY
These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun side in 30 minutes or less!
Nutrition Facts :
NEW ORLEANS VEGETABLE STEW
Categories Bean Herb Vegetable Stew Low Fat Vegetarian Mardi Gras Back to School Corn Sweet Potato/Yam Okra Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring first 8 ingredients to boil in heavy large saucepan over medium-high heat, stirring occasionally. Cover pan, reduce heat to medium-low and simmer until potato is tender, about 20 minutes. Add okra and corn and simmer until tender, about 10 minutes. Uncover and cook until thickened to desired consistency, about 5 minutes. Season to taste with salt, pepper and hot pepper sauce.
GOOD NEW ORLEANS CREOLE GUMBO
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h40m
Yield 20
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 12.1 g, Cholesterol 142.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 5.9 g, Sodium 853.1 mg, Sugar 2.8 g
More about "new orleans vegetable stew recipes"
25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (10)Published Jul 21, 2021Category Recipe Roundup
- New Orleans Gumbo. You’ve never had gumbo until you’ve had New Orleans gumbo, and that’s just a fact. NOLA chefs make gumbo like no one else in the world.
- Jambalaya. People often get jambalaya and gumbo confused, but the two are actually very different. Gumbo is more like a stew, whereas jambalaya is a thick, hearty rice dish.
- Dirty Rice. First of all, the dirty rice you can buy in a box is not Louisiana-style dirty rice. For one thing, it’s missing the beef, pork sausage, and veggies.
- New Orleans Barbecue Shrimp. For me, this dish is entirely about the spices and sauce. The shrimp is totally secondary. It could just as well be pork, beef, or chicken under all that sauce, and I’d still love it just as much.
- Red Beans and Rice. Authentic New Orleans-style red beans and rice takes about an hour to make, but it’s super yummy and well worth the time it takes you to prepare it.
8 CAJUN VEGETABLE SIDE DISHES - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Dec 15, 2020Estimated Reading Time 2 mins
CREOLE DAUBE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (4)Category Entree, DinnerCuisine Creole, SouthernTotal Time 4 hrs 15 mins
AUTHENTIC GUMBO - CHISEL & FORK
From chiselandfork.com
CREOLE/CAJUN: VEGETABLES & SIDE DISHES - GUMBO PAGES
From gumbopages.com
RECIPE: NEW ORLEANS VEGETABLE STEW - RECIPELINK.COM
From recipelink.com
VEGETABLE SOUP - RAISED ON A ROUX
From raisedonaroux.com
NEW ORLEANS VEGETABLE STEW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
NEW ORLEANS VEGETABLE STEW RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM …
From tastesbetterfromscratch.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA
From insanelygoodrecipes.com
DOOKY CHASE'S GUMBO DES HERBES — COOKS WITHOUT BORDERS
From cookswithoutborders.com
NEW ORLEANS STYLE VEGETABLE SOUP RECIPES
From tfrecipes.com
VEGETABLE SOUP | REALCAJUNRECIPES.COM: LA M DE MAW …
From realcajunrecipes.com
RABBIT AND VEGETABLE STEW - LOUISIANA COOKIN
From louisianacookin.com
VEGETABLE CREOLE STEW - AINSLEY HARRIOTT
From ainsley-harriott.com
VEGAN GUMBO LOUISIANA STYLE - DANCES WITH KNIVES
From danceswithknives.com
TURTLE SOUP RECIPE - CREOLE TURTLE SOUP | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love