New Orleans Style Paella Recipes

PAELLA

Paella image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 pound chicken tenders, cut into quarters
1/2 pound jumbo shrimp, peeled and deveined
1/2 pound jumbo sea scallops, fresh
1/2 pound fresh fish, cut into 1-inch chunks
4 teaspoons Creole seasoning
2 tablespoons extra-virgin olive oil
1 cup chicken stock
2 ounces chorizo, diced
6 fresh mussels
4 tablespoons green peas
4 cups yellow rice, cooked
Fresh cilantro sprigs, for garnish

Steps:

Season the chicken and seafood with Creole seasoning in separate small bowls and toss to evenly coat. Place the olive oil in a saute pan and heat the oil until hot. Add the chicken and cook it for 30 seconds. Add the fish, scallops, and shrimp and saute the seafood and chicken until partially cooked. Add the chicken stock, chorizo, and the mussels and cook them until the chicken is cooked through, approximately 2 to 3 minutes. Add the green peas and cooked hot yellow rice and stir the ingredients to evenly mix. Continue to cook and stir the paella until all the chicken stock is absorbed into the rice. Place it on a serving platter and garnish paella with fresh cilantro sprigs.

CAJUN PAELLA

Cajun Paella image

Make and share this Cajun Paella recipe from Food.com.

Provided by Chef Joseph Davis

Categories Stew

Time 55m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon salt, seasoned
1 can artichoke heart
1 tablespoon turmeric
3 cups converted rice
2 bell peppers, sliced
2 lbs sliced smoked sausage
2 (1 lb) cans diced tomatoes
2 tablespoons dried Italian seasoning
2 cans broth
2 tablespoons olive oil
2 lbs diced raw chicken
1 lb diced tasso
2 lbs peeled shrimp
2 large onions, diced
1 can French onion soup
1 lb frozen green pea

Steps:

In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso.
Add diced onions reduce heat after onions are opiac.
add shrimp, tomatos onion soup, italian seasoning an salt.
mix well, let simmer 20 minutes.
add bell peppers, artichokes an any other vegs disered.
reduce heat to low.
cook 3 cups of rice, substituting broth for the water.
Add 1 T turmic to rice for color.
mix together meat& rice garnish with parsley are green onions.

Nutrition Facts : Calories 710.5, Fat 40.5, SaturatedFat 12.6, Cholesterol 181.2, Sodium 1842, Carbohydrate 44.2, Fiber 3.7, Sugar 5.8, Protein 40.3

More about "new orleans style paella recipes"

THE ULTIMATE PAELLA RECIPE - CHEF JEAN PIERRE

In a “Paella Pan” add another 2 tablespoons olive oil and when hot add the onion, cook until translucent, add the rice and cook for a few minutes. Add the chorizo sausage, saffron and …
From chefjeanpierre.com

See details

DISNEY WORLD’S NEWEST SOUVENIR BRINGS A TASTE OF NEW ORLEANS …

Feb 28, 2025 The Chef Behind the Disney Princess . Tiana was inspired by real-life trailblazer Leah Chase, who co-owned and helmed Dooky Chase, a landmark New Orleans restaurant …
From allrecipes.com

See details

DELICIOUS BLACK PAELLA RECIPE_ A TASTE OF SPAIN #PAELLA # ... - TIKTOK

Jun 16, 2024 Vídeo de TikTok de I Want Paella (@iwantpaella): «Delicious Black Paella Recipe_ A Taste of Spain #paella #blackpaella iwantpaella.eu #iwantpaella #paellarecipes».original …
From tiktok.com

See details

DISCOVER 5 OF LOUISIANA'S MOST ICONIC DISHES - NATIONAL GEOGRAPHIC

4 days ago 1. Gumbo. Gumbo is Louisiana encapsulated in a single dish, a cultural melting pot in which Gallic, Spanish, Choctaw, West African, Caribbean and Southern culinary traditions …
From nationalgeographic.com

See details

PERTHNOW COOKS: OSCAR INCHAUSTI AND NACHO CABANES REVEAL THE …

14 hours ago Oscar Inchausti and Nacho Cabanes from Mr Paella in Perth. Credit: PerthNow Either way, the dish traditionally containing rice, chicken, saffron, tomatoes and flat green …
From perthnow.com.au

See details

SEAFOOD AND ANDOUILLE PAELLA | LOUISIANA KITCHEN

Preheat oven to 400ºF gas, 450ºF if electric. Place half the mussels in a pan with about a cup of water. Cover and bring to a boil; check in a few minutes and, using tongs or a slotted spoon, remove mussels to a separate bowl as they open.
From louisiana.kitchenandculture.com

See details

EMERILS NEW NEW ORLEANS PAELLA - BIGOVEN

ESSENCE OF EMERIL SHOW#EE2275, AIR DATES: 1/17/96, 1/18/96, 1/20/96 Sprinkle the chicken pieces evenly with the salt and pepper. Heat the oil in a large stock pot over high heat.
From bigoven.com

See details

25 CLASSIC NEW ORLEANS RECIPES - INSANELY …

Jun 7, 2022 New Orleans features some of the best music, entertainment, and food in the entire United States, so compiling a list of my favorite New Orleans recipes wasn’t an easy task. …
From insanelygoodrecipes.com

See details

EMERIL'S SEAFOOD PAELLA | LOUISIANA KITCHEN & CULTURE

3 tablespoons Spanish olive oil; 1 pound head-on jumbo shrimp, deheaded, peeled, and deveined, or 1/2 pound jumbo shrimp without heads, peeled and deveined
From louisiana.kitchenandculture.com

See details

NEW ORLEANS STYLE PAELLA RECIPES

2 tablespoons olive oil: 2 tablespoons tomato paste: 1 pound boneless sirloin steak, trimmed of fat, cut into 1-inch cubes: 2 dozen (51 to 60 count) frozen shrimp, thawed, shelled and deveined
From tfrecipes.com

See details

NEW ORLEANS-STYLE PAELLA | RECIPE FINDER

1 Season cut-up chicken with salt and pepper to taste. (I cut breasts into smaller pieces). 2 Heat olive oil; add chicken and brown on all sides. 3 Add 1/4 cup water and oregano; cover and …
From recipe-finder.com

See details

EMERIL'S NEW NEW ORLEANS PAELLA

1 whole chicken (about 3 pounds), cut into 12 pieces, bone in; 2 teaspoons salt; 2 teaspoons fresh ground black pepper; 1/2 cup olive oil; 2 cups chopped onions
From emerils.com

See details

EMERIL'S NEW NEW ORLEANS PAELLA RECIPE | CHEF - RECIPEBRIDGE

A Recipe for Emeril'S New New Orleans Paella that contains saffron,bell pepper,saffron threads,littleneck clams,parmesan,Parmesan cheese,parsley,shrim ... Other Recipes to Cook. …
From recipebridge.com

See details

SKILLET PAELLA | ZATARAIN'S - MCCORMICK

Mar 12, 2025 INSTRUCTIONS. 1 Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes; …
From mccormick.com

See details

SHRIMP PAELLA WITH SALMORETTA RED PEPPER SAUCE

Broth. 8 cups water or clam juice; 1 dozen large clams, cleansed; ¼ teaspoon crumbled thread saffron; Salt; 2 sprigs parsley; 2 dried mild New Mexico peppers, cored and seeded (otherwise …
From louisiana.kitchenandculture.com

See details

CHICKEN PAELLA | LOUISIANA KITCHEN & CULTURE

3 cups chicken broth; 1 pinch saffron 1 tablespoon olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 4 to 6 cloves garlic, chopped; 1 tablespoon ground cumin
From louisiana.kitchenandculture.com

See details

LOUISIANA PAELLA | ZATARAIN'S - MCCORMICK

INSTRUCTIONS. 1 Heat oil in 8-quart Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until onions begin to brown. Add sausage; cook and stir 5 …
From mccormick.com

See details

CHICKEN PAELLA RECIPE - EASY CHICKEN RECIPES

Feb 24, 2025 Simmer the Rice: Sprinkle ½ teaspoon of saffron threads, ½ teaspoon of ground cayenne pepper, ½ teaspoon of ground paprika, ½ teaspoon of kosher salt, and ½ teaspoon …
From easychickenrecipes.com

See details

NEW ORLEANS-STYLE PAELLA RECIPE - FOOD.COM - PINTEREST

Enjoy a delicious twist on the classic paella with this New Orleans-style recipe. This flavorful dish combines the best of Cajun and Creole flavors to create a unique culinary experience. Perfect …
From in.pinterest.com

See details

BANANAS FOSTER - KAMADO JOE

Print the recipe Bananas Foster, a legendary dessert from New Orleans’ iconic Brennan’s restaurant, gets the live fire treatment on your Kamado Joe using the Kamado Joe Paella Pan …
From kamadojoe.com

See details

PAELLA, 14 WAYS - FOOD.COM

You could even call it a one-pot wonder—with a paella pan, of course! Get more recipes and ideas at Food.com. Recipes. Breakfast & Brunch Recipes ; Lunch Recipes ... recipe New …
From food.com

See details

SHRIMP AND PORK PAELLA | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …

May 3, 2012 Cover the bottom of a 13" paella pan or cast iron skillet with a thin layer of olive oil. Sauté the pork over high heat, stirring frequently, for 2 minutes and remove to a warm bowl. …
From louisiana.kitchenandculture.com

See details

CHEF JOHN'S 22 BEST SHRIMP DINNER RECIPES

Feb 15, 2025 This grill-free BBQ shrimp dish boasts big, big New Orleans-inspired flavor. "An indigenous American shellfish dish, cooked on the stovetop," says Chef John. "It has plenty of …
From allrecipes.com

See details

CORN MAQUE CHOUX - LAUREN FROM SCRATCH

1 day ago Bacon – Bacon is cooked first and the grease is used to sauté the trinity in for maximum flavor.Substitute for chopped andouille sausage.; Trinity – Onion, bell pepper, and …
From laurenfromscratch.com

See details

EMERIL'S NEW NEW ORLEANS PAELLA RECIPE - COOKING INDEX

Recipe Instructions * Note: See the "Emeril's Essence Information" recipe which is included in this collection. Sprinkle the chicken pieces evenly with the salt and pepper. Heat the oil in a large …
From cookingindex.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #seafood #spanish #european #potluck #dinner-party #shrimp #dietary #one-dish-meal #oamc-freezer-make-ahead #low-carb #low-in-something #meat #beef-sausage #shellfish #taste-mood #savory #to-go #number-of-servings #presentation #served-hot #4-hours-or-less