NEW ORLEANS-STYLE GRITS AND GRILLADES
From Southern Comfort by Slade and Allison Rushing. For the Creole Spice: mix together: 1 tablespoon fine sea salt, 2 teaspoons ground white pepper, 1 3/4 teaspoons cayenne, 1 teaspoon freshly ground black pepper, 1 3/4 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 teaspoon dry mustard, 1/2 teaspoon ground cumin
Provided by Brookelynne26
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cut tenderloin into 12 cutlets, place each between sheets of plastic wrap and pound with a mallet until very thin, about 1/8 inch. In a small dish, mix 1 cup of the flour with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Lightly dust each cutlet on both sides, set aside on a plate. Heat a 12-inch cast-iron skillet over medium heat. Add 1 tablespoon of the oil and sauté cutlets in batches of 4 at a time. Cook for 1 minute on each side. Repeat with remaining oil and cutlets. In same skillet, cook bacon. Transfer bacon to a paper-lined plate, keeping bacon fat in skillet. Reduce heat, whisk in remaining flour. Simmer and stir continuously until roux becomes light brown, about 10 minutes. Add bell peppers, onion and garlic and cook until tender, about 3 minutes. Carefully whisk in remaining salt and pepper, Creole spice, cumin, paprika and bay leaves. Next, whisk in stock and tomato. Bring sauce to a simmer, and cook on low for 10 minutes, skimming off excess fat. Strain sauce through a sieve and then return to skillet; warm pork cutlets in sauce.
- Make the Grits: Scald milk (skin forms on top). Whisk in grits and cook over medium-low heat for 10 minutes, whisking again now and then. Whisk in butter, cream, salt and pepper. Cover and remove from heat. It will stay hot for about 15 or 20 minutes, covered.
Nutrition Facts : Calories 1406.6, Fat 96.9, SaturatedFat 51.3, Cholesterol 249.2, Sodium 3066.1, Carbohydrate 103.5, Fiber 4, Sugar 8.4, Protein 33.5
GRILLADES AND GRITS
Provided by Emeril Lagasse
Yield 6 servings
Number Of Ingredients 28
Steps:
- In a mixing bowl, combine the beef and veal together. Season the meat with Essence. Add the flour and toss the meat completely. Turn the meat out onto a floured surface and with meat mallet, lightly pound the meat. Turn the meat over and lightly pound the meat again. In a large cast-iron pot, heat the oil. When the oil is hot, add the meat. Brown the meat evenly on both sides for 5 to 6 minutes. Add the onions, bell peppers, and celery. Season with salt and cayenne. Continue stirring, scraping the bottom and sides of the pot to loosen any browned particles. Cook for 5 to 6 minutes, or until the vegetables are wilted. Add the tomatoes and garlic. Cook, stirring often and scraping the bottom and sides of the pot for 3 to 4 minutes. Add the bay leaves, thyme, oregano, basil, broth and wine. Season with salt, cayenne, and black pepper. Bring the liquid to a simmer, partially covered, stirring occasionally, and cook for about 1 1/2 hours or until the meat is very tender. Remove the bay leaves and serve with baked cheese grits.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
More about "new orleans style grits and grillades recipes"
GRILLADES AND GRITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.9/5 (11)Category Breakfast, DinnerCuisine SouthernCalories 502 per serving
- Add remaining oil to pan along with celery, onion , green pepper, and red pepper. Cook until soft, stirring occasionally, about 5 minutes.
GRITS AND GRILLADES RECIPE TRADITIONAL LOUISIANA STYLE - THE …
From thespruceeats.com
GRILLADES AND GRITS IS THE BEST NEW ORLEANS BREAKFAST …
From myrecipes.com
GRILLADES AND GRITS RECIPE | SAVEUR
From saveur.com
GRILLADES AND GRITS RECIPE | RECIPES.NET
From recipes.net
PORK SHOULDER GRILLADES & GRITS | BRENNAN'S RESTAURANT : A NEW …
From brennansneworleans.com
THE BEST CREOLE AND CAJUN RECIPES - GYPSYPLATE
From gypsyplate.com
WORLD BEST CANOLA OIL RECIPES: NEW ORLEANS-STYLE GRITS AND GRILLADES
From canolafood.blogspot.com
COOK UP GOOD TIMES WITH CLASSIC NEW ORLEANS STYLE …
From usatoday.com
NEW ORLEANS-STYLE GRITS AND GRILLADES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW ORLEANS GRILLADES AND GRITS RECIPE - THE DARING GOURMET
From nokrecipes.delicious.homeip.net
NEW ORLEANS CLASSIC GRILLADES AND GRITS - BIGOVEN.COM
From bigoven.com
NEW ORLEANS GRILLADES AND GRITS RECIPE - THE DARING GOURMET
From pinterest.ca
NEW ORLEANS GRILLADES AND GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
GRITS AND GRILLADES / NEW ORLEANS RECIPE - YOUTUBE
From youtube.com
NEW ORLEANS GRILLADES AND GRITS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW ORLEANS GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love