New Orleans Praline Brownies Recipes

NEW ORLEANS PRALINE BROWNIES

New Orleans Praline Brownies image

Make and share this New Orleans Praline Brownies recipe from Food.com.

Provided by GingerlyJ

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) box brownie mix
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups brown sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

heat oven to 350.
spray bottom of 13x9 inch pan with cooking spray.
make brownie mix as directed on box.
stir in pecans and bake.
in a saucepan mix cream, butter, brown sugar and salt.
being to a boil cook 1 minute stirring constantly.
remove from heat. stir in pecans powdered sugar and vanilla.
cool 5 minutes stirring frequently.
spread frosting over brownies let stand 30 minutes.

Nutrition Facts : Calories 192.7, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.4, Sodium 97.1, Carbohydrate 28.4, Fiber 0.2, Sugar 13.3, Protein 1.1

NEW ORLEANS PRALINE BROWNIES

New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

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