New Orleans Mulates Catfish Jambalaya Recipes

EMERIL'S NEW ORLEANS STYLE JAMBALAYA

Emeril's New Orleans Style Jambalaya image

Make and share this Emeril's New Orleans Style Jambalaya recipe from Food.com.

Provided by Harried Mom

Categories One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup vegetable oil
1/2 lb andouille sausage, cut in rounds and quartered
1 lb smoked sausage, cut in half moons
2 lbs chicken breasts, sliced
1/4 teaspoon cayenne pepper
2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning
3 cups onions, chopped
1 cup green pepper, chopped
2 tablespoons garlic, minced
2 cups long grain rice
6 cups chicken stock
1 bay leaf
1 cup green onion, chopped
1/2 cup flat leaf parsley, chopped

Steps:

Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
Remove bay leaf and stir in green onions and parsley to serve.

Nutrition Facts : Calories 531.8, Fat 29.2, SaturatedFat 8.4, Cholesterol 85.9, Sodium 767.7, Carbohydrate 35.3, Fiber 1.6, Sugar 4.7, Protein 30

CRESCENT CITY JAMBALAYA

Crescent City Jambalaya image

Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain's Jambalaya Mix - perfect for Mardi Gras, New Years or any get-together.

Provided by Zatarains

Categories Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium yellow bell pepper, chopped
1 (14 1/2 ounce) can fire roasted diced tomatoes
1 cup water
1 (8 ounce) package ZATARAIN'S® Jambalaya Mix, Original
1 lb large shrimp, peeled and deveined
1 (12 ounce) package gluten-free smoked sausage, cut into 1/4-inch slices

Steps:

Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Nutrition Facts : Calories 217.2, Fat 15.2, SaturatedFat 4.5, Cholesterol 99.2, Sodium 699.8, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 14.1

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