New Orleans Greens Recipes
NEW ORLEANS-STYLE STRING BEANS
Don't rush to serve these hot out of the pan, as they are best eaten when cooled off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch for 3 minutes and drain.
- In a small bowl, combine the salt and spices.
- Heat a large saute pan over medium heat. Add the olive oil, honey, and the spice mixture. Let the honey "melt" together with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with paper towels, add them to the pan, and toss gently to coat them in the honey-spice mixture, 3 to 4 minutes.
- Turn off the burner, pour Cognac into the pan, and flambe the beans until the alcohol is burned off. To flambe, ignite the alcohol by carefully touching the edge of the pan with the flame of a match or lighter. Novices are best off using fireplace matches or wooden kitchen matches instead of flimsy paper ones. Place the beans and garlic in a dish and serve, drizzling the remainder of the honey-spice mixture over them. Season with extra salt, if needed.
LOUISIANA COLLARD GREENS
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When I'm in a hurry, I save prep time by buying pre-washed, trimmed and bagged collard greens in the produce department. Sometimes I add a little leftover ham as well, cubed -- and I still use the ham hocks and bacon too -- I guess we love pork. :)
Provided by TasteTester
Categories Collard Greens
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare greens, cut away the tough stalks and remove all stems from the collards. Discard any leaves that are bruised or yellow. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly -- you can do this easily by rolling them up in a clean dish towel. (I sometimes use two bags of pre-cut and prewashed collard green pieces from the produce section, but I still break off any large pieces of stem as they tend to be tough even after cooking.).
- Place a large pot or cast iron Dutch oven over medium heat and add the olive oil. When it is heated, add the onion, bay leaves and ham hock. (If using bacon, cook beforehand and then add when the greens go in.) Cook the mixture until the onions are soft and are starting to brown, about 8-10 minutes. To prevent the garlic from burning, add it just a few minutes before the onions are done.
- Pack in greens, pushing them down into the pot. Add the broth, vinegar and sugar. Bring up to a boil, turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot and cook for 1 hour. Taste the "pot liquor" (broth) and check the seasoning, adding salt and pepper as desired.
- Cover again and let cook for an additional 2 to 2 1/2 hours. Some recipes use a lot less cooking time, but this additional time really helps all the flavors come together. (If using the bagged pre-cut collard greens, they may only have to cook for another 1 to 2 hours.) Remove the bay leaves and ham hock, dicing up and adding any meat from the ham hock, drain off excess cooking liquid, and serve.
Nutrition Facts : Calories 260.6, Fat 14, SaturatedFat 2.3, Sodium 1540.8, Carbohydrate 20.1, Fiber 8.5, Sugar 4.8, Protein 16.3
VEGAN SOUTHERN GREENS
A spicy, savory, vegan dish with loads of fresh veggies and black-eyed peas. So delicious! Serve over rice as an entree or by itself as a side dish. Best enjoyed with a big glass of sweet tea.
Provided by cherimarie
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes.
- Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
- Serve topped with sliced tomatoes and a squeeze of lemon juice.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 50.3 g, Fat 5.9 g, Fiber 14.4 g, Protein 13.9 g, SaturatedFat 0.9 g, Sodium 611.1 mg, Sugar 6.9 g
More about "new orleans greens recipes"
25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
CAJUN COLLARD GREENS WITH BACON
From melissassouthernstylekitchen.com
12 NEW ORLEANS COCKTAILS AND DRINKS YOU MUST TRY
From freetoursbyfoot.com
18 NEW ORLEANS INSPIRED RECIPES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
COLLARD GREENS RECIPES | ALLRECIPES
From allrecipes.com
NEW ORLEANS RECIPES
From neworleans.com
LOUISIANA-STYLE SMOTHERED MUSTARD GREENS
From beyondgumbo.com
VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
From divascancook.com
MS. LINDA’S ORIGINAL NEW ORLEANS YA-KA-MEIN
From louisianacookin.com
10 BEST NEW ORLEANS SALAD RECIPES | YUMMLY
From yummly.com
THE COLLARD GREEN MELT RECIPE | BON APPéTIT
From bonappetit.com
EASY VEGETABLE RECIPES - COOKING NEW ORLEANS STYLE
From cooking-new-orleans-style.com
NEW ORLEANS BEIGNET RECIPE FOR MARDI GRAS| AIR FRIED OR FRIED
From grisgrisisland.com
NEW ORLEANS’S BEST SALADS - EATER NEW ORLEANS
From nola.eater.com
NEW ORLEANS COLLARD GREENS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW ORLEANS GREEN BEANS - RECIPE - COOKS.COM
From cooks.com
30 CLASSIC NEW ORLEANS RECIPES | COOKING LIGHT
From cookinglight.com
SPICED COLLARD GREENS RECIPE | WHERE NOLA EATS | NOLA.COM
BOB'S NEW ORLEANS GREEN GUMBO BEAUCOUP RECIPE
From recipeland.com
MAGNOLIAS' COLLARD GREENS AND HAM HOCKS
From louisiana.kitchenandculture.com
HOW TO MAKE A NEW ORLEANS-STYLE HURRICANE DRINK - TASTE OF HOME
From tasteofhome.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND WITH …
From spendwithpennies.com
NEW ORLEANS COLLARD GREENS RECIPE IN 2022 - PROUDBODYBUILDER.COM
From proudbodybuilder.com
NEW ORLEANS COLLARD GREENS RECIPE IN 2022 - MEDEDONLINE.ORG
From mededonline.org
NEW ORLEANS GREEN SALAD - RECIPES - COOKS.COM
From cooks.com
KITCHEN QUEENS NEW ORLEANS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ANDREW ZIMMERN’S BEST NEW ORLEANS-STYLE RECIPES
From andrewzimmern.com
PICKLED GREEN BEANS NEW ORLEANS RECIPES ALL YOU NEED IS …
From stevehacks.com
NEW ORLEANS GREEN GUMBO - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
MY QUICK, EASY AND DELICIOUS INSTANT POT COLLARD GREENS
From thismessisours.com
NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
SMOTHERED COLLARD GREENS WITH HAM | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
55 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
GUMBOS WITH GREENS - NEW ORLEANS MAGAZINE
From myneworleans.com
NEW ORLEANS CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE - COLLARD GREENS - PEARL'S NEW ORLEANS KITCHEN - YOUTUBE
From youtube.com
RECIPE FOR LOUISIANA SUNBURST SALAD | COOKING ON THE RANCH
From highlandsranchfoodie.com
NEW ORLEANS ROASTED GREEN BEANS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEAH CHASE'S GUMBO Z'HERBES (GREEN GUMBO) RECIPE - TODAY.COM
From today.com
CREOLE STYLE GREEN BEANS | RED BEANS AND ERIC
From redbeansanderic.com
NEW ORLEANS GREENS THE BEST RECIPES
From tantisetianing.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
